Available and ready for use at all times in any climate; unvarying in its strength, goes farthest, and most economical in use.
Its powder form admits of a more even distribution.
=Vacuum-Brand Pure Garlic Powder= is suitable for Meats, Sausages, Meat Loaves, and other food products.
This Garlic is recommended for use in Sausage and other food products in which no cereal is used. In foods where cereals are used the Garlic Compound is the best and cheapest to use.
We guarantee Vacuum-Brand Garlic Powder to comply with the National and State Pure Food Laws, and our guarantee is affixed to each package.
It is put up in cans of various sizes, containing 1, 5, 10, 25, 50, and 100 pounds; also, in barrels containing 250 pounds.
Zanzibar-Carbon Certified Casing Brown Color Gives Sausage Casings an Appetizing Smoke Shade Color.
Zanzibar-Carbon Brand Certified Casing Brown Color is a Harmless Color. Each batch is tested and passed as permissible and as harmless by the United States Department of Agriculture, before being shipped by us and it is therefore legal to use under the rulings of the Federal Meat Inspection Law and may be used under the Government rules in Packing Houses and Sausage Factories having United States Government Inspection. (See guarantee on page 271.)
This Color gives the Sausage Casings an Appetizing, Attractive Appearance. It should be used by all sausage manufacturers because it is a Harmless Color, and perfectly safe to use. It is Guaranteed to give satisfaction when our directions are followed.
Zanzibar-Carbon Casing-Brown saves time and shrinkage--saves the juices, flavor, and appearance of sausage by cutting down the time needed for smoking. It does not color the water when the customer re-cooks the sausage.
B. HELLER & CO’S ZANZIBAR-CARBON-BRAND Color for Liver Sausage Casings
ZANZIBAR-CARBON-BRAND CASING YELLOW MIXTURE GIVES TO LIVER SAUSAGE CASINGS THAT APPETIZING YELLOW COLOR
Zanzibar-Carbon-Brand Casing Yellow Mixture is used for the purpose of giving Liver Sausage Casings an Attractive Light Smoke Shade Color; an appearance that is so greatly desired by makers of Smoked Liver Sausage.
Casing Yellow Mixture should be used by all progressive Sausage Makers as a great help in building business.