At the personal dinner, the speaker must in decency stick for a while at least to his text, which is always the high achievement of the honored guest, in law, letters, medicine, arms, drainage, dry-goods, poultry-farming, or whatever. He must not, at once, turn his back on the honored guest and talk of other things; and when sometimes he does so it seems rude.

The menu laid before the diner at this sort of dinner may report a variety of food for the others, but for the honored guest the sole course is taffy, with plenty of drawn butter in a lordly dish. The honored guest is put up beside the chairman, with his mouth propped open for the taffy, and before the end he is streaming drawn butter from every limb. The chairman has poured it over him with a generous ladle in his opening speech, and each speaker bathes him with it anew from the lordly dish. The several speakers try to surpass one another in the application, searching out some corner or crevice of his personality which has escaped the previous orators, and filling it up to overflowing. The listeners exult with them in their discoveries, and roar at each triumph of the sort: it is apparently a proof of brilliant intuition when a speaker seizes upon some forgotten point in the honored guest's character or career and drenches it with drawn butter.

Imaginary Interviews — Part 195

To what good end do men so flatter and befool one of their harmless fellows? What is there in the nature of literary or agricultural achievement which justifies the outrage of his modest sense of inadequacy? It is a preposterous performance, but it does not reach the climax of its absurdity till the honored guest rises, with his mouth filled with taffy, and, dripping drawn butter all over the place, proceeds to ladle out from the lordly dish, restored to its place before the chairman, a portion for each of the preceding speakers. He may not feel quite like doing it. In their fierce rivalry of adulation, some of them, in order to give fresh flavor to the taffy, may have mingled a little vinegar with it. One may have said that the bantams of the honored guest were not perhaps as small as some other bantams, but that the colossal size of his shanghais was beyond parallel. Another may have hinted, for the purpose of superiorly praising his masterly treatment of the pip, that the diet of his hens was not such as to impart to their eggs the last exquisite flavor demanded by the pampered palate of the epicure. Another yet may have admitted that the honored guest had not successfully grappled with the great question of how to make hens lay every working-day of the year, and he may have done this in order to heighten his grand climax that the man who teaches a hen to lay an egg with two yolks where she laid eggs of but one yolk before is a greater benefactor to the human race than all the inventors of all the missiles of modern warfare. Such a poultry-farmer, he may have declared, preparatory to taking his seat amid thunders of applause, is to other poultry-farmers what the poet who makes the songs of a people is to the boss who makes their laws. This sentiment may have been met with a furore of acceptance, all the other guests leaning forward to look at the honored guest and concentrate their applause upon him, as they clapped and cheered, and one fine fellow springing to his feet and shouting, "Here's to the man who made two-yolk eggs grow where one-yolk eggs grew before."

Imaginary Interviews — Part 195