We had been at the table for a quarter of an hour, and nothing had happened. The traveler with the smooth complexion and his blonde companion seemed to listen to us when we spoke in French. It evidently pleased them, and they were already showing an inclination to join in our talk. I was not mistaken, then; they are compatriots, but of what class?

At this moment the _Astara_ gave a lurch. The plates rattled on the table; the covers slipped; the glasses upset some of their contents; the hanging lamps swung out of the vertical--or rather our seats and the table moved in accordance with the roll of the ship. It is a curious effect, when one is sailor enough to bear it without alarm.

The Adventures of a Special Correspondent — Part 24

"Eh!" said the American; "here is the good old Caspian shaking her skin."

The Adventures of a Special Correspondent — Part 24

"Are you subject to seasickness?" I asked.

The Adventures of a Special Correspondent — Part 24

"No more than a porpoise," said he. "Are you ever seasick?" he continued to his neighbor.

On the other side of the table there was an interchange of a few words in French.

"No, Adolphe, not yet; but if this continues, I am afraid--"

"Well, Caroline, we had better go on deck. The wind has hauled a point to the eastward, and the _Astara_ will soon be sticking her nose in the feathers."

His way of expressing himself shows that "Monsieur Caterna"--if that was his name--was a sailor, or ought to have been one. That explains the way he rolls his hips as he walks.

The pitching now becomes very violent. The majority of the company cannot stand it. About thirty of the passengers have left the table for the deck. I hope the fresh air will do them good. We are now only a dozen in the dining room, including the captain, with whom Major Noltitz is quietly conversing. Ephrinell and Miss Bluett seem to be thoroughly accustomed to these inevitable incidents of navigation. The German baron drinks and eats as if he had taken up his quarters in some bier-halle at Munich, or Frankfort, holding his knife in his right hand, his fork in his left, and making up little heaps of meat, which he salts and peppers and covers with sauce, and then inserts under his hairy lip on the point of his knife. Fie! What behavior! And yet he gets on splendidly, and neither rolling nor pitching makes him lose a mouthful of food or drink.