Here, for instance, were Roundhead crops and flowing locks of Cavalier redundancy--steeple-crowned hats, and Roman cloaks draped bandit-fashion--moustachios frizzed and brushed up the wrong way in the style of Louis XIV.--pointed beards and slouched hats, after the manner of Vandyke---patriarchal beards _à la Barbarossa_--open collars, smooth chins, and long undulating locks of the Raffaelle type--coats, blouses, paletots of inconceivable cut, and all kinds of unusual colors--in a word, every eccentricity of clothing, short of fancy costume, in which it was practicable for men of the nineteenth century to walk abroad and meet the light of day.

We had no sooner entered this salon, taken possession of a vacant table, and called for coffee, than my companion was beset by a storm of greetings.

In the Days of My Youth — Part 186

"Holà! Müller, where hast thou been hiding these last few centuries, _mon gaillard?_"

In the Days of My Youth — Part 186

To all which ingenious pleasantries my companion replied in kind--introducing me at the same time to two or three of the nearest speakers. One of these, a dark young man got up in the style of a Byzantine Christ, with straight hair parted down the middle, a bifurcated beard, and a bare throat, was called Eugène Droz. Another--big, burly, warm-complexioned, with bright open blue eyes, curling reddish beard and moustache, slouched hat, black velvet blouse, immaculate linen, and an abundance of rings, chains, and ornaments--was made up in excellent imitation of the well-known portrait of Rubens. This gentleman's name, as I presently learned, was Caesar de Lepany.

In the Days of My Youth — Part 186

When we came in, these two young men, Droz and De Lepany, were discussing, in enthusiastic but somewhat unintelligible language, the merits of a certain Monsieur Lemonnier, of whom, although till that moment ignorant of his name and fame, I at once perceived that he must be some celebrated _chef de cuisine_.

"He will never surpass that last thing of his," said the Byzantine youth. "Heavens! How smooth it is! How buttery! How pulpy!"

"Ay--and yet with all that lusciousness of quality, he never wants piquancy," added De Lepany.

"I think his greens are apt to be a little raw," interposed Müller, taking part in the conversation.

"Raw!" echoed the first speaker, indignantly. "_Eh, mon Dieu!_ What can you be thinking of! They are almost too hot!"