=WHOLESALE PRICES OF WESTERN DRESSED MEATS, TUESDAY, OCT. 4.=
----------------------+--------------------------------------+ | Chicago. | +------------+------------+------------+ | Oct. 4. | Sept. 27. | Sept. 6. | ----------------------+------------+------------+------------+ Fresh beef: | | | | Choice |$16.50-17.50|$16.50-17.00|$17.00-17.50| Good | 15.50-16.50| 15.50-16.50| 15.50-16.50| Medium | 12.00-14.00| 12.00-14.00| 11.50-14.00| Common | 8.50-10.00| 8.50-10.00| 8.50-10.50| Cows-- | | | | Good | 11.50-12.00| 11.50-12.00| 11.00-11.50| Medium | 10.00-11.00| 10.00-11.00| 9.50-10.50| Common | 8.00- 9.00| 7.50- 9.00| 8.00- 9.00| Bulls-- | | | | Common | 7.75- 8.25| 7.75- 8.25| 7.50- 8.00| Steers-- | | | | Fresh lamb and mutton:| | | | Lamb-- | | | | Choice | 17.00-18.00| 18.00-19.00| 19.00-20.00| Good | 15.00-16.00| 16.00-17.00| 17.00-18.00| Medium | 13.00-14.00| 14.00-15.00| 15.00-16.00| Common | 10.00-12.00| 10.00-12.00| 12.00-14.00| Mutton-- | | | | Good | 9.00-10.00| 9.00-10.00| 10.50-11.00| Medium | 7.00- 8.00| 7.00- 8.00| 9.00-10.00| Common | 6.00- 7.00| 6.00- 7.00| 6.00- 8.00| Fresh veal: | | | | Good | 16.00-18.00| 17.00-19.00| 19.00-20.00| Medium | 13.00-15.00| 12.00-14.00| 16.00-18.00| Common | 9.00-12.00| 8.00-11.00| 12.00-15.00| Fresh pork cuts: | | | | Choice | 19.00-20.00| 19.00-21.00| 20.00-22.00| Loins-- | | | | 8-10 lbs. average | 24.00-26.00| 25.00-27.00| 29.00-30.00| 10-12 lbs. average| 20.00-22.00| 21.00-23.00| 27.00-28.00| 12-14 lbs. average| 18.00-20.00| 18.00-20.00| 22.00-25.00| 14-16 lbs. average| 16.00-18.00| 16.00-18.00| 19.00-21.00| 16 lbs. and over | 12.00-15.00| 13.00-15.00| 15.00-18.00| Shoulders-- | | | | Skinned | 13.00-14.00| 14.00-15.00| 14.50-15.00| Picnics-- | | | | 4-6 lbs. average | 10.50-11.00| 11.00-11.50| 12.00-12.50| 6-8 lbs. average | 10.00-10.50| 10.00-11.00| 11.00-12.00| Butts-- | | | | Boston style | 16.00-17.00| 16.00-17.00| 18.00-20.00| ----------------------+------------+------------+------------+
----------------------+-------------------------------------- | New York. +------------+------------+------------ | Oct. 4. | Sept. 27. | Sept. 6. ----------------------+------------+------------+------------ Fresh beef: | | | Choice |$17.00-19.00|$17.00-19.00|$18.00-19.00 Good | 14.00-16.00| 14.00-16.00| 15.00-17.00 Medium | 11.00-13.00| 12.00-13.50| 13.00-14.00 Common | 9.00-10.00| 10.00-11.00| 9.00-12.00 Cows-- | | | Good | ... | 10.00-11.00| 11.00-12.00 Medium | 9.00-10.00| 9.00-10.00| 9.00-10.00 Common | 8.00- 9.00| 8.00- 9.00| 8.00- 9.00 Bulls-- | | | Common | 8.00- 9.00| 8.50- 9.00| 7.00- 7.50 Steers-- | | | Fresh lamb and mutton:| | | Lamb-- | | | Choice | 18.00-19.00| 19.00-20.00| 20.00-21.00 Good | 16.00-17.00| 16.00-18.00| 19.00-20.00 Medium | 15.00-16.00| 15.00-16.00| 16.00-18.00 Common | 10.00-14.00| 10.00-14.00| 10.00-15.00 Mutton-- | | | Good | 11.00-12.00| 12.00-13.00| 11.00-13.00 Medium | 10.00-11.00| 10.00-11.00| 10.00-11.00 Common | 7.00- 9.00| 7.00- 9.00| 5.00- 9.00 Fresh veal: | | | Good | 18.00-20.00| 19.00-21.00| 22.00-24.00 Medium | 14.00-17.00| 15.00-18.00| 19.00-20.00 Common | 8.00-10.00| 9.00-12.00| 14.00-17.00 Fresh pork cuts: | | | Choice | 21.00-22.00| 23.00-25.00| 25.00-26.00 Loins-- | | | 8-10 lbs. average | 27.00-28.00| 23.00-30.00| 29.00-30.00 10-12 lbs. average| 25.00-26.00| 27.00-20.00| 26.00-28.00 12-14 lbs. average| 21.00-23.00| 24.00-25.00| 23.00-25.00 14-16 lbs. average| 18.00-20.00| 18.00-20.00| 20.00-21.00 16 lbs. and over | 15.00-18.00| 16.00-18.00| 17.00-18.00 Shoulders-- | | | Skinned | 14.00-15.00| 15.00-16.00| 15.00-16.00 Picnics-- | | | 4-6 lbs. average | ... | ... | ... 6-8 lbs. average | 11.00-12.00| 11.00-12.00| 13.00-14.00 Butts-- | | | Boston style | 18.00-19.00| 18.00-20.00| 17.00-18.00 ----------------------+------------+------------+------------