As the remainder of the fleet drew near, the freebooters, seeing the English flag flying on the fort, manifested their joy by the depths of their potations, getting so drunk, in fact, that they managed to run four of the ships on the rocks at the mouth of the Chagres, among them the admiral’s ship. The crews and cargoes were saved, but the vessels were total wrecks, much to Morgan’s chagrin.
At length, on the 18th of January, 1671, the march on Panama actually began, with a force of thirteen hundred picked men, five hundred being left to garrison the fort and one hundred and fifty to seize some Spanish vessels that were in the river. The means of conveyance being limited, and the need of marching light important, a very small supply of provisions was taken, it being expected to find an abundance on the route. But in this the raiders were seriously at fault, the Spaniards fleeing with all their cattle and cutting all the growing grain, so that the buccaneers soon found themselves almost destitute of supplies.
The journey was made in boats up the river as far as practicable, five small vessels carrying the artillery. At the end of the second day most of the men were forced to abandon the boats and prosecute their journey on foot. On the third day they found themselves in a marshy forest, which they traversed with difficulty and reached the town of Cedro Bueno. Here they had hoped to find food, but the place was deserted and not a scrap of provisions left.
The affair was now growing very serious, all their food having been consumed and they left in imminent danger of starvation. Many of them were reduced to eat the leaves of the trees in their extremity. They found themselves also benumbed with cold as they spent the night unsheltered on the chilly river-bank. During the next day their route followed the stream, the canoes being dragged along, or rowed where the water was of sufficient depth. The Spaniards still carried away all food from the country before them, the only things they found being some large sacks of hides. These, in their extremity, were used as food, the leather being scraped, beaten, and soaked in water, after which it was roasted. Even then it could not be swallowed without the aid of copious draughts of water.