Now, if Torinus, according to Lister, "nowhere displays more nerve and ignorance" we can well afford to trust Torinus in cases such as this.
[27] TO KEEP TRUFFLES _TUBERA UT DIU SERVENTUR_
THE TRUFFLES WHICH MUST NOT BE TOUCHED BY WATER ARE PLACED ALTERNATELY IN DRY SAWDUST; SEAL THE VESSEL WITH PLASTER AND DEPOSIT IT IN A COOL PLACE.
Dann. Clean [peel] the truffles ... in another vessel place the peelings, seal the vessels.... V. this would be the ruin of the truffles, unless they were "processed" in the modern way. Our originals have nothing that would warrant this interpretation.
[28] TO KEEP HARD-SKINNED PEACHES _DURACINA PERSICA UT DIU DURENT_
SELECT THE BEST AND PUT THEM IN BRINE. THE NEXT DAY REMOVE THEM AND RINSING THEM CAREFULLY SET THEM IN PLACE IN A VESSEL, SPRINKLE WITH SALT AND SATURY AND IMMERSE IN VINEGAR.
[29] SALTS FOR MANY [ILLS] _SALES CONDITOS AD MULTA_
THESE SPICED SALTS ARE USED AGAINST INDIGESTION, TO MOVE THE BOWELS, AGAINST ALL ILLNESS, AGAINST PESTILENCE AS WELL AS FOR THE PREVENTION OF COLDS. THEY ARE VERY GENTLE INDEED AND MORE HEALTHFUL THAN YOU WOULD EXPECT. [Tor. MAKE THEM IN THIS MANNER]: 1 LB. OF COMMON SALT GROUND, 2 LBS. OF AMMONIAC SALT, GROUND [List. AND G.-V. 3 OZS. WHITE PEPPER, 2 OZS. GINGER] 1 OZ. [Tor. 1-1/2 OZ.] OF AMINEAN BRYONY, 1 OF THYME SEED AND 1 OF CELERY SEED [Tor. 1-1/2 OZ.] IF YOU DON'T WANT TO USE CELERY SEED TAKE INSTEAD 3 OZS. OF PARSLEY [SEED] 3 OZS. OF ORIGANY, 1 OZ. OF SAFFRON [List. and G.-V. ROCKET] 3 OZS. OF BLACK PEPPER [1] 1-1/2 OZS. ROCKET SEED, 2 OZS. OF MARJORAM [List. and G.-V. CRETAN HYSSOP] 2 OZS. OF NARD LEAVES, 2 OZS. OF PARSLEY [SEED] AND 2 OZS. OF ANISE SEED.
[1] In view of the white pepper as directed above, this seems superfluous. White pepper and ginger omitted by Tor.
This is one of the few medical formulæ found in Apicius.
Edward Brandt, _op. cit._, Apiciana No. 29, points out the similarity of this formula with that of the physician, Marcellus, who lived at Rome under Nero, Marcell. med. 30, 51.
[30] TO KEEP GREEN OLIVES _OLIVAS VIRIDES SERVARE_
TO KEEP OLIVES, FRESH FROM THE TREE, IN A MANNER ENABLING YOU TO MAKE OIL FROM THEM ANY TIME YOU DESIRE JUST PLACE THEM [in brine]. [1] HAVING BEEN KEPT THUS FOR SOME TIME THE OLIVES MAY BE USED AS IF THEY HAD JUST COME OFF THE TREE FRESH IF YOU DESIRE TO MAKE GREEN OIL OF THEM.