Air is admitted at all seasons in fine sunshine weather, and freely, as the fruit approaches to maturity, in order to enhance its flavour.

He gives water seldom in January, and not oftener than once in six or eight days in February. In March, “water may given oftener than heretofore advised, and also in larger quantities; generally a moderate watering at root once in three or four days, and a dewing over head occasionally, to refresh the leaves, and keep them clean from dust. From the time the plants are out of flower, and the fruit begins to swell, water must be applied in a very liberal manner once in two or three days, always giving the necessary quantity at root, and then a dewing over head. Watering to this extent, however, if the fruit be not in too forward a state, will seldom be necessary before the end of the month, or till April.” In April, “water must be given in a plentiful manner, once in two or three days, in order the better to swell off the fruit. The roots have now much to do in sustaining it, and also the suckers, which will be fast advancing in growth. For this reason, water frequently with dunghill-drainings, or with water of dung, soaked on purpose; and after each watering at root, give a dewing over the leaves, as directed above.” In May, June, and July, “from the time the fruit begin to colour, however, begin also to lessen the quantity of water; and towards its being fit for cutting, withhold water entirely, else the flavour will be very much deteriorated. I shall here observe, with respect to the different kinds of Pines, that the Queen and the Sugar-loaf sorts require considerably more water than the King or Havannah, and the Antigua. The difference in the manner of watering should be more particularly attended to as the fruit approach to maturity; as the latter-named kinds are naturally more juicy and watery than the former.” In August, the plants that have done fruiting being removed, the succession stock which replace them are to be watered freely at root, and occasionally dewed over top. In October and November, the waterings are gradually lessened; and in December, once in eight, ten, or twelve days, will be sufficient.

The different modes of cultivating the pine-apple — Part 54

_Insects._ “If Pine plants,” Nicol observes, “by proper culture, be kept healthy and vigorous, _insects will not annoy, but leave them_. This fact I have repeatedly proved, both with respect to the Pine, and to other plants that are liable to be affected with the coccus, (the only insect that materially injures the Pine), which seems to delight in disease and decay, as flies do in carrion.

The different modes of cultivating the pine-apple — Part 54