_Packing Mules_.--The Mexican is a better packer than the American. He has had more experience, and understands all its details better than any other man. Some of our United States officers have tried to improve on the experience of the Greaser, and have made what they called an improvement on the Mexican pack-saddle. But all the attempts at improvement have been utter failures. The ranchero, on the Pacific side of the Sierra Nevadas, is also a good packer; and he can beat the Mexican lassoing cattle. But he is the only man in the United States who can. The reason for this is, that they went into that country when very young, and improved on the Mexican, by having cattle, mules, and horses round them all the time, and being continually catching them for the purpose of branding and marking.
There is, in Old as well as New Mexico, a class of mules that are known to us as Spanish, or Mexican mules. These mules are not large, but for endurance they are very superior, and, in my opinion, cannot be excelled. I am not saying too much when I assert, that I have seen nothing in the United States that could compare with them. They can, apparently, stand any amount of starvation and abuse. I have had three Spanish mules in a train of twenty-five six-mule teams, and starting from Fort Leavenworth, Kansas, on Colonel (since General) Sumner's expedition, in 1857, have travelled to Walnut Creek, on the Santa Fe route, a distance of three hundred miles, in nine days. And this in the month of August. The usual effects of hard driving, I noticed, showed but very little on them. I noticed also, along the march, that with a halt of less than three hours, feeding on grass that was only tolerably thick, they will fill up better and look in better condition for resuming the march, than one of our American mules that had rested five hours, and had the same forage. The breed, of course, has something to do with this. But the animal is smaller, more compact than our mules, and, of course, it takes less to fill him up. It stands to reason, that a mule with a body half as large as a hogshead cannot satisfy his hunger in the time it would take a small one. This is the secret of small mules outlasting large ones on the prairies. It takes the large one so long to find enough to eat, when the grass is scanty, that he has not time enough for rest and recuperation. I often found them leaving camp, in the morning, quite as hungry and discouraged as they were when we halted the previous evening. With the small mule it is different. He gets enough to eat, quick, and has time to rest and refresh himself. The Spanish or Mexican mule, however, is better as a pack animal, than for a team. They are vicious, hard to break, and two-thirds of them kick.