In Winter you must alter, as to the season, but serve all in this manner; and then dryed Fruits will also be very acceptable; as dryed Pears and Pippins, Candied Oranges and Limons, Citrons and Eringoes, Blanched Almonds, Prunelles, Figs, Raisins, Pistachoes and Blanched Walnuts.
[Transcriber's note: there are no page numbers in the original for some of the following entries.]
Syrup of Rasberries, or other Fruits, as Grapes, &c. 135
To cast all kinds of Shapes and to colour them. 75
The End of the Contents of the First Part.
Calves chaldron Pie with Puddings in it. 207
Goose Giblets boiled with Roots and Herbs. 261
M. [Transcriber's note: heading omitted in original.]
Pigeons boiled with Capers and Samphire. 260
Pig rosted with a Pudding in his Belly. 269
Pig rosted without the skin with a Pudding in his Belly. 281
Shoulder of Venison, or Shoulder of Mutton rosted in Blood. 204
Now good Readers, here are three hundred and ten choice Receipts added for a Second Part of the _Queen-like Closet_, and you may, I am sure, make many more of them if you observe how many I have taught in one; if I had not taken that course, only for brevity sake, & that it might not be tedious and impertinent to you, I might have enlarged this Volume very much.
End of the Project Gutenberg EBook of The Queen-like Closet or Rich Cabinet by Hannah Wolley