"Fair-play is good play," is the hurlers' motto. This is sometimes engraven on their balls in the old Cornish language. Private families possess some of these balls won by their ancestors early in the last century that are religiously handed down as heirlooms.
A Druidic circle at St. Cleer, in East Cornwall, is known as the Hurlers, from a tradition that a party of men hurling on a Sunday were there for their wickedness turned into stone.
'Peasen or Paisen Monday' is the Monday before Shrove Tuesday; it is so called in East Cornwall from a custom of eating pea-soup there on this day. This practice was once so universal in some parishes that an old farmer of Lower St. Columb, who had a special aversion to pea-soup, left his home in the morning, telling his wife that he should not come back to dinner, but spend the day with a friend. He returned two or three hours after in great disgust, as at every house in the village he had been asked to stay and taste their delicious pea-soup.
"This day also in East Cornwall bears the name of 'Hall Monday,' why, I know not. And at dusk on the evening of the same day it is the custom for boys, and in some cases for those above the age of boys, to prowl about the streets with short clubs, and to knock loudly at every door, running off to escape detection on the slightest sign of a motion within. If, however, no attention be excited, and especially if any article be discovered, negligently exposed or carelessly guarded, then the things are carried away, and on the following morning are seen displayed in some conspicuous place, to disclose the disgraceful want of vigilance supposed to characterise the owner. The time when this is practised is called 'Nicky Nan' night, and the individuals concerned are supposed to represent some imps of darkness, that seize on and expose unguarded moments."--(Polperro, p. 151, by T. Q. Couch.)
A custom nearly similar to this was practised in Scilly in the last century.
The dinner on Shrove Tuesday in many Cornish houses consists of fried eggs and bacon, or salt pork, followed by the universal pancake, which is eaten by all classes. It is made the full size of the pan, and currants are put into the batter.