I was excessively disgusted with these inns, for all the Turks were staring at us, and wondering at our ways and customs, so I always did my best to get a lodging with some poor Christian; but their huts are so narrow that oftentimes there was not room enough for a bed, and so I had to sleep sometimes in a tent and sometimes in my carriage. On certain occasions I got lodged in a Turkish hostel. These hostels are fine convenient buildings, with separate bedrooms, and no one is refused admittance, whether he be Christian or Jew, whether he be rich or a beggar. The doors are open to all alike. They are made use of by the pashas and sanjak-beys when they travel. The hospitality which I met with in these places appeared to me worthy of a royal palace. It is the custom to furnish food to each individual who lodges there, and so, when supper-time came, an attendant made his appearance with a huge wooden platter as big as a table, in the middle of which was a dish of barley porridge and a bit of meat. Around the dish were loaves, and sometimes a little honey in the comb.
At first I had some delicacy in accepting it, and told the man that my own supper was being got ready, and that he had better give what he had brought to people who were really in want. The attendant, however, would take no denial, expressed a hope ‘that I would not despise their slender fare,’ told me ‘that even pashas received this dole, it was the custom of the place, and there was plenty more for supplying the wants of the poor. If I did not care for it myself I might leave it for my servants.’ He thus obliged me to accept it, lest I should seem ungracious. So I used to thank whoever brought it, and sometimes took a mouthful or two. It was not at all bad. I can assure you that barley porridge is a very palatable food, and it is, moreover, recommended by Galen[101] as extremely wholesome.
Travellers are allowed to enjoy this hospitality for three full days; when these have expired, they must change their hostel. In these places I found, as I have already told you, most convenient lodgings, but they were not to be met with everywhere.
Sometimes, if I could not get a house to lodge in, I spent the night in a cattle shed. I used to look out for a large and roomy stable; in one part of it there would be a regular fire-place, while the other part was assigned to the sheep and oxen. It is the fashion, you must know, for the sheep and the shepherd to live under the same roof.