CHEAP FRENCH BOOKS.--WILLIAMS & NORGATE, 15. Bedford Street, Covent Garden, charge to Purchasers directly from them FRENCH BOOKS at TEN PENCE per FRANC only, being a reduction of 17 per cent. on the former rate of Shillings for Francs. A monthly French Catalogue is sent gratis to Purchasers.
CURIOUS GLEANINGS from ANCIENT NEWSPAPERS OF THE TIME OF KING CHARLES, &c.--A very Choice, Instructive, and most Amusing Miscellaneous Selection may be had free by sending SIX POSTAGE STAMPS to
MR. J. H. FENNELL, 1. WARWICK COURT, HOLBORN, LONDON.
PHOTOGRAPHIC SCHOOL.--ROYAL POLYTECHNIC INSTITUTION.
The SCHOOL is NOW OPEN for instruction in all branches of Photography, to Ladies and Gentlemen, on alternate days, from Eleven till Four o'clock, under the joint direction of T. A. MALONE, Esq., who has long been connected with Photography, and J. H. PEPPER, Esq., the Chemist to the Institution.
A Prospectus, with terms, may be had at the Institution.
MURRAY'S MODERN COOKERY BOOK. NEW AND CHEAPER EDITION.
Now ready, an entirely New, Revised, and Cheaper Edition, with 100 Woodcuts. Post 8vo., 5s., bound.
MODERN DOMESTIC COOKERY. Founded upon Principles of Economy and Practical Knowledge, and adapted for the Use of Private Families.
"A collection of plain receipts, adapted to the service of families, in which the table is supplied, with a regard to economy as well as comfort and elegance."--_Morning Post._
"Unquestionably the most complete guide to the culinary department of domestic economy that has yet been given to the world."--_John Bull._
"A new edition, with a great many new receipts, that have stood the test of _family_ experience, and numerous editorial and typographical improvements throughout."--_Spectator._
"Murray's 'Cookery Book' claims to rank as a new work."--_Literary Gazette._
"The best work extant on the subject for an ordinary household."--_Atlas._
"As a complete collection of useful directions clothed in perspicuous language, this can scarcely be surpassed."--_Economist._
"Full of sage instruction and advice, not only on the economical and gastronomic materials, but on subjects of domestic management in general."--_Builder._
"We may heartily and safely commend to English housewifery this cookery book. It tells plainly what plain folks wish to know, and points out how an excellent dinner may be best secured."--_Express._