Rapeseed (Brassica napus subsp. napus), also known as oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic acid and which are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world.
Description
Brassica napus grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. B. napus can be distinguished from B. nigra by the upper leaves which do not clasp the stem, and from B. rapa by its smaller petals which are less than across.
Rapeseed flowers are bright yellow and about across. They are radial and consist of four petals in a typical cross-form, alternating with four sepals. They have indeterminate racemose flowering starting at the lowest bud and growing upward in the following days. The flowers have two lateral stamens with short filaments, and four median stamens with longer filaments whose anthers split away from the flower's center upon flowering.
The rapeseed pods are green and elongated siliquae during development that eventually ripen to brown. They grow on pedicels long, and can range from in length. Each pod has two compartments separated by an inner central wall within which a row of seeds develops. The seeds are round and have a diameter of . They have a reticulate surface texture, and are black and hard at maturity.
Etymology and taxonomy
The term "rape" derives from the Latin word for turnip, or , cognate with the Greek word , .
The species Brassica napus belongs to the flowering plant family Brassicaceae. Rapeseed is a subspecies with the autonym B. napus subsp. napus. It encompasses winter and spring oilseed, vegetable and fodder rape. Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual vegetable. The second subspecies of B. napus is B. napus subsp. rapifera (also subsp. napobrassica; the rutabaga, swede, or yellow turnip).
B. napus is a digenomic amphidiploid that occurred due to the interspecific hybridization between B. oleracea and B. rapa. It is a self-compatible pollinating species like the other amphidiploid Brassica species.
Ecology
In Northern Ireland, B. napus and B. rapa are recorded as escapes in roadside verges and waste ground.
Uses
Rapeseed is grown for the production of edible vegetable oils, animal feed, and biodiesel. Rapeseed was the third-leading source of vegetable oil in the world in 2000, after soybean and palm oil. It is the world's second-leading source of protein meal after soybean.
Vegetable oil
Rapeseed oil is one of the oldest known vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to cardiac muscle of animals, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Food-grade oil derived from rapeseed cultivars, known as canola oil or low-erucic-acid rapeseed oil (LEAR oil), has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and 2% in the EU, with special regulations for infant food. These low levels of erucic acid are not believed to cause harm in human infants.
Animal feed
Processing of rapeseed for oil production produces rapeseed meal as a byproduct. The byproduct is a high-protein animal feed, competitive with soybean. Rapeseed is an excellent silage crop (fermented and stored in air-tight conditions for later use as a winterfeed). The feed is employed mostly for cattle feeding, but is also used for pigs and poultry. However, the high levels of erucic acid and glucosinolates in natural rapeseed oil significantly lowers the nutritional value of rapeseed press cakes for animal feed. In China, rapeseed meal is mostly used as a soil fertilizer rather than for animal feed.