Travellers who visit the islands should note this fact, and lay in a stock of suitable goods at Sydney, which is the starting point for most Pacific travel. There are various firms who make a speciality of island trade, and these will usually sell any reasonable quantity at wholesale prices. The natives of the Pacific, in general, are not to be put off with worthless trifles as presents, nor do they care for beads, unless in the few groups still remaining uncivilised. They like best the sort of goods with which they are already familiar, and do not care for “imported” novelties. Silk handkerchiefs are liked everywhere, and they are easy to carry. Cotton or silk stuff is much valued. Imitation jewellery--brooches, pins, etc.--is valued quite as much as real, except in Niué, where the natives seem to have a natural craving and liking for precious metals. Tinned foods of all kinds, and sweets, are perhaps better appreciated than anything else. Tinned salmon in especial, is the safest kind of “tip” than can be given to any native, from a lordly Samoan chief, down to a wild “bushie” from the Solomons.
Withal, one must not take away the character of the island world for hospitality, because of its childlike fancy for presents. Many and many a destitute white man can tell of the true generosity and ungrudging kindness he has met with at the hands of the gentle brown men and women, when luck was hard and the whites would have none of him. They are not fair-weather friends, in the European sense of the word. True, when the weather is sunny with you, they will come round and bask in the warmth, and share your good luck. But when the rainy days come, they will share all they have with you, just as freely, and they will not look for presents, then.
The industries of the island filled up many a pleasant morning. Niué is supposed to be the most hard-working of all the Pacific islands, and certainly its people do not seem to eat the bread of idleness. Here, there is no lounging and dreaming and lotus-eating on the sounding coral shore--perhaps there isn’t much shore anyway; perhaps because the Savage Islander is not made that way. The food of the people consists largely of yams, and in a country which has hardly any depth of soil, these are hard to grow, and need care. The bananas are grown in the most wonderful way in the clefts of the coral rocks, so that they actually appear to be springing out of the stone. Copra is made in fair quantity, and many of the people spend the greater part of their time collecting a certain kind of fungus which is exported to Sydney, and used (or so report declares) for making an imitation of birds’ nest soup in China.