[1] Ont. Exp. Sta. Rept. 1890, pages 237-241.
Maine Exp. Sta. Rept. 1890, part II, pages 52-57.
Conn. (Storrs) Exp. Sta. Rept. 1886, pages 119-130.
N. Y. Exp. Sta. Rept. 1892, pages 299-392.
N. Y. Exp. Sta. Rept. 1893, pages 39-162.
Wis. Exp. Sta. Rept. 1890, pages 115-119.
Conn. (Storrs) Exp. Sta. Rept. 1907, pages 152-156.
N. Y. Exp. Sta. Rept. 1891, pages 139-142.
N. Y. Exp. Sta. Rept. 1894, pages 31-86, 118-121.
N. J. Exp. Sta. Rept. 1895, pages 136-137.
Eckles, C. H., and R. H. Shaw. The influence of breed and individuality on the composition and properties of milk, Bur. An. Ind. Bul. 156, 1913. Eckles, C. H., and R. H. Shaw, Variations in the composition and properties of milk from the individual cow, U. S. Dept. Agr. Bur. An. Ind. Bul. 157, 1913.
[2] Morrow, G. A., and A. G. Manns, Analyses of milk from different cows, Ill. Exp. Sta. Bul. 9, 1890.
[3] Eckles, C. H., and R. H. Shaw, The influence of the stage of lactation on the composition and properties of milk, U. S. Dept. Agr. Bur. An. Ind. Bul. 155, 1913. N. Y. Exp. Sta. Rept. 1892, pages 138-140.
[4] N. Y. Exp. Sta. Rept. 1891, pages 143-162, 316-318.
Wis. Exp. Sta. Rept. 1890, pages 238-247.
Van Slyke, L. L., Conditions affecting the proportions of fat and protein in cow's milk, Jour. Am. Chem. Soc., 30 (1908), no. 7, pages 1166-1186.
[5] Van Slyke, L. L., and A. W. Bosworth, Composition and properties of some casein and paracasein compounds and their relations to cheese, N. Y. Exp. Sta. Tech. Bul. 26, 1912.
Forbes, E. B., and M. H. Keith, A review of the literature of phosphorus compounds in animal metabolism, Ohio Exp. Sta. Tech. Bul. 5, pages 32-36, 42-45.
Van Slyke, L. L., and A. W. Bosworth, Condition of casein and salts in milk, N. Y. Exp. Sta. Tech. Bul. 39.
[6] Wis. Exp. Sta. Rept. 1901, pages 162-166.
[7] Sammis, J. L., and A. T. Bruhn, The manufacture of cheese from pasteurized milk, Wis. Exp. Sta. Research Bul. 27, 1912.
[8] Baer, U. S., and W. L. Carlyle, Quality of cheese as affected by food, Wis. Exp. Sta. Bul. 115, 1904.
[9] King, F. H., and E. H. Farrington, Milk odor as affected by silage, Wis. Exp. Sta. Bul. 59, 1897.
[10] N. Y. Agricultural Law, 1913, section 30. Mich. Agricultural Law, 1915, section 77. Wis. Agricultural Law, 1913, section 4601.