A most important statement was that the comma bacillus seems to be killed by the bacteria of putrefaction, and consequently agents that destroy the latter organisms without the former may really do injury, by removing from the cholera bacillus an impediment to its growth.

As for destructive agents to the bacillus, he found it killed by solutions in the following proportions: oil of peppermint, 1 in 2,000; sulphate of copper, 1 in 2,500 (a remedy much employed, but how much would really be needed merely to hinder the growth of the bacilli in the intestine!); quinine, 1 in 5,000; and sublimate, 1 in 100,000.

Scientific American Supplement, No. 467, December 13, 1884 — Part 64

In contrast with the foregoing measure for preventing the growth of these bacilli is the striking fact that they are readily killed by drying. This fact is proved by merely drying a small drop of material containing the bacilli on a cover glass, and then placing this over some of the fluid on a glass slide. With anthrax bacilli vitality is retained for nearly a week; whereas, the comma bacillus appears to be killed in a very short time.

Scientific American Supplement, No. 467, December 13, 1884 — Part 64

Dr. Koch having found and cultivated the comma bacillus and ascertained its distinctive character, next proceeded to investigate its relation to cholera. In all there were now about one hundred cases of cholera in which the bacillus had been found, while it was never found in connection with other diseases. Three different views, said the speaker, as to its relation to the cholera process are tenable:

Scientific American Supplement, No. 467, December 13, 1884 — Part 64

1. That the disease favors the growth of these bacilli by affording them a suitable soil. If so, it would mean that the bacillus in question is most widely diffused, since it has been found in such different regions as Egypt, India, and France; whereas the contrary is the case, for the bacilli do not occur in other diseases, nor in the healthy, nor apart from human beings in localities most favorable to bacterial life. They only appear with the cholera.

2. It might be said that cholera produces conditions leading to a change in form and properties of the numerous intestinal bacteria, a pure hypothesis; the only instance of such a conversion refers to a change of physiological and pathogenic action, and not of form. Anthrax bacilli under certain conditions lose their pathogenic power, but undergo no change in shape; and that is an instance of a loss of pathogenic properties, while there is no analogy to support the view of the harmless intestinal bacteria becoming the deadly cholera bacilli. The more bacterial morphology is studied, the more certain it is that bacteria are constant in their form; moreover, the comma bacillus retains its special characters unchanged through many generations of culture.