Our own cleaning. We make a specialty of selected narrow pig casings, carefully selected to suit the most fastidious trade. Packed in tierces, 600 lbs.; barrels, 400 lbs.; kegs, 150, 100 and 50 lbs. Guaranteed wide, medium or narrow, as ordered.

From our own factories in New Zealand, England, Russia and all parts of the world. No selection can be more thorough.

Butchers', Packers' and Sausage Makers' Red Book — Part 36

Extra Wide--_Carefully Selected_ Medium Wide Medium Medium Narrow Narrow

Butchers', Packers' and Sausage Makers' Red Book — Part 36

Our own cleaning. Quality A1. Careful selection.

Butchers', Packers' and Sausage Makers' Red Book — Part 36

Beef Rounds Beef Middles Beef Bungs Beef Bladders--_Wesands_

We are the leading Cleaners, Importers and Exporters of Sausage Casings in the World

WOLF, SAYER & HELLER INCORPORATED NEW YORK CHICAGO MONTREAL HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON

_Page_ Air Stuffers 68-69-72-73 Automatic Smoke House 104-105 Berkshire Preserver 4-5 BEST Seasoning 16-17 Bevel Gear Chopper 100-101 Blocks 41 Braunschweiger Seasoning 21 Casings 128 Concentrated Garlic 81 Coolers 48-49-52-53 Corned Beef Tray 60 Counters 44-45 Electric Grinders 64-65 English Breakfast Seasoning 20 Extract of Garlic 80 Fat Cutter 108-109 Fish Box 97 Flour 24-25 Garlic 80-81 Germania Fat Cutter 108-109 Golden Rod Color 96 Hamburger Seasoning 33 Ham Press 40 Hermoseal 116 Ice Machines 120-121-124-125 Manhattan Stuffers 76-77 Peerless Slicers 84-85-88-89-92-93 Polish Seasoning 28-29 Refrigerating Machines 120-121-124-125 Refrigerator Cases 56-57 Sausage Casings 128 Savaline “A”, 36-37 Savaline “P”, 112-113 Scaldine 117 Seasoning 16-33 Shorthorn Preserver 8-9 Slicers 84-85-88-89-92-93 Smoke House 104-105 Special Victor 24-25 Stuffers 68-69-72-73-76-77 Victor “A” Savaline 112-113 Victor Bevel Gear Chopper 100-101 Victor Brine 12-13 Victor Flour 24-25 Victor “P” Savaline 36-37

The original book consists of a series of one page of English text, one page of German text, and two pages of advertisements. This order has been retained for this e-text, but text paragraphs have been re-combined when split over multiple pages. Therefore some pages of recipes are left blank except for a pointer to the next page of recipes. In this text, advertisement pages are separated from the recipe pages by a line of asterisks.

The English, Polish and German text as used in the source document have not been corrected, except as listed below. Differences between the English and German texts have not been rectified.