In the course of the ten days that followed, the last ten days of May, I had an opportunity to taste it pretty well, and my mind has had a grassy flavor ever since. I had an opportunity to see this restless and fitful American nature of ours in a more equable and beneficent mood than I had ever before seen it in; all its savageness and acridness gone, no thought now but submission to the hand and wants of man. I afterward saw the prairies of Illinois, and the vast level stretches of farming country of northern Ohio and Indiana, but these lands were nowhere quite so human, quite so beautiful, or quite so productive as the blue-grass region. One likes to see the earth's surface lifted up and undulating a little, as if it heaved and swelled with emotion; it suggests more life, and at the same time that the sense of repose is greater. There is no repose in a prairie; it is stagnation, it is a _dead_ level. Those immense stretches of flat land pain the eye, as if all life and expression had gone from the face of the earth. There is just unevenness enough in the blue-grass region to give mobility and variety to the landscape. From almost any given point one commands broad and extensive views--of immense fields of wheat or barley, or corn or hemp, or grass or clover, or of woodland pastures.
With Professor Proctor I drove a hundred miles or more about the country in a buggy. First from Frankfort to Versailles, the capital of Woodford County; then to Lexington, where we passed a couple of days with Major McDowell at Ashland, the old Henry Clay place; then to Georgetown in Scott County; thence back to Frankfort again. The following week I passed three days on the great stock farm of Colonel Alexander, where I saw more and finer blooded stock in the way of horses, cattle, and sheep than I had ever seen before. From thence we went south to Colonel Shelby's, where we passed a couple of days on the extreme edge of the blue-grass circle in Boyle County. Here we strike the rim of sharp low hills that run quite around this garden of the State, from the Ohio River on the west to the Ohio again on the north and east. Kentucky is a great country for licks; there are any number of streams and springs that bear the names of licks. Probably the soil of no other State in the Union has been so much licked and smacked over as that of Kentucky. Colonel Shelby's farm is near a stream called Knob Lick, and within a few miles of a place called Blue Lick. I expected to see some sort of salt spring where the buffalo and deer used to come to lick; but instead of that saw a raw, naked spot of earth, an acre or two in extent, which had apparently been licked into the shape of a clay model of some scene in Colorado or the Rocky Mountains. There were gullies and chasms and sharp knobs and peaks as blue and barren as could be, and no sign of a spring or of water visible. The buffalo had licked the clay for the saline matter it held, and had certainly made a deep and lasting impression.