“‘I was admiring your flowers,’ I said as he came up. ‘Your irises are wonderful.’

“He looked vaguely at some lupins, then his intent gaze came back to me.

The Dinner Club — Part 65

“‘The garden is well known locally,’ he remarked. ‘Are you a member of these parts?’

The Dinner Club — Part 65

“‘No,’ I answered, ‘I come from London,’ and it seemed to me his gaze grew more intent.

The Dinner Club — Part 65

“‘I am only a bird of passage, too,’ he said easily. ‘Are you just down for the day?’

“I informed him that I had come down to write up the local fête; being young and foolish, I rather think I implied that only the earnest request of the organiser for me in particular had persuaded the editor to dispense with my invaluable services even for a few hours. And all the time his eyes, black and inscrutable, never left my face.

“‘The show is being held in a field about a quarter of a mile farther on,’ he said when I had finished. ‘Good morning.’

“He turned abruptly on his heels and walked slowly away towards the house, leaving me a little annoyed, and with a feeling that not only had I been snubbed, but, worse still, had been seen through. I felt that I had failed to convince him that editors tore their hair and bit their nails when they failed to secure my services; I felt, indeed, just that particular type of ass that one does feel when one has boasted vaingloriously, and been listened to with faintly amused boredom. I know that as I resumed my walk towards the agricultural fête I endeavoured to restore my self-respect by remembering that he was merely a glorified yokel, who probably knew no better.”

The Writer leant back in his chair with a faint smile.

“That awful show still lives in my memory,” he continued after a while. “There were swing boats, and one of those ghastly shows where horses go round and round with a seasick motion and ‘The Blue Bells of Scotland’ emerges without cessation from the bowels of the machine. There were coco-nut shies and people peering through horse-collars to have their photographs taken, and over everything an all-pervading aroma of humanity unsuitably clad in its Sunday best on a warm day. However, the job had to be done, so I bravely plunged into the marquees devoted to the competing vegetables. I listened to the experts talking around me with the idea of getting the correct local colour, but as most of their remarks were incomprehensible, I soon gave that up as a bad job and began looking about me.