Marchal isolated a number of the sterile workers, providing them with food but giving them no larvæ to raise. He found that the workers which thus far had been sterile became fertile, producing, however, only males. This latter fact is easily understood from what has been said regarding the bees, namely, that the female produces only one type of eggs, hence the unfertilized egg can give rise only to males. The astonishing or important point is that the ovaries of the workers begin to develop as soon as they no longer have a chance to nourish the larvæ, provided the food which would have been given to the larvæ is now at their disposal. In other words, the development of their ovaries is the outcome of eating the food which under normal conditions they would have given to the larvæ. The food must, therefore, contain a substance which induces the development of eggs. The natural sterility of the neuters or workers is, therefore, to use P. Marchal's expression, a case of "food castration," ("castration nutriciale").[196] The workers originate from fertilized eggs and are therefore females, but for the full development of the ovaries and the other sexual characters something else besides the XX chromosomes is needed and this is supplied in this case by the quantity or quality of the food. May we not conclude that the same thing may happen generally, except that these substances are formed by the body under the normal conditions of nutrition through the influence of constituents of the second X chromosome?
[196] This account of Marchal's beautiful experiments is taken from Caullery, M., _Les Problèmes de la Sexualité_. Paris, 1913.
It is known that the future queens among the bees receive also a special type of food which the workers do not receive. Again the idea of "food castration" of the latter is suggested.
In rotifers Whitney[197] has shown that the cycle in the production of males and females can be regulated by the food. In some species a scanty supply of green flagellates produced purely female offspring, while a copious diet of the same green flagellates produced a predominance of male grandchildren, sometimes as high as ninety-five per cent. This was confirmed by Shull and Ladoff.[198]