"This is something like," said Constable Wigg, stooping and warming himself.
Having no further need for his dark lantern, Constable Nightingale tucked it snugly away, and then proceeded to light a candle which, in its flat tin candlestick and a box of matches handy, stood on the kitchen table. They were not the only articles on the table. There was no table-cloth, it is true, but what mattered that? The whitest of table-cloths would have made but a sorry supper, and in the present instance could not have added to the attractions which the lighted candle revealed. There was bread, there was butter, there was cheese, there were pickles, there was a plate of sausages, there was half a roast fowl, and there was a fine piece of cold pork. Constable Wigg's eyes wandered to the table, and became, so to speak, glued there. He was now standing with his back to the fire, and was being comfortably warmed through. Even a kitchen may become a veritable Aladdin's cave, and this was the case with Mrs. Middlemore's kitchen, in the estimation of Constable Wigg.
"If there's one thing I like better than another for supper," he said, meditatively, and with pathos in his voice, "it is cold pork and pickles. And there's enough for three, Nightingale, there's enough for three."
Constable Nightingale nodded genially, and, with the air of a man familiar with his surroundings, took up a piece of butter on a knife, and put it to his mouth.
"You don't say so?" exclaimed Constable Wigg, not contentiously, but in amiable wonder.
"Taste it," said Constable Nightingale, handing his comrade the knife with a new knob of butter on it.
"It _is_ the best fresh," said Constable Wigg. "She lives on the fat of the land." This evidence of good living and the cheerful homeliness of the kitchen strengthened his notion of supplanting Constable Nightingale in the affections of Mrs. Middlemore, but he was careful not to betray himself. "You know your way about, Nightingale. It ain't the first time you've been in this here snuggery."
Constable Nightingale smiled knowingly, and said, "Cold pork and pickles ain't half a bad supper, to say nothing of sausages, roast fowl, and----and----." He sniffed intelligently and inquired, "Ain't there a baked tatery smell somewheres near?"