[3] Father Gerbillon, a Jesuit, was the Chinese plenipotentiary who concluded the treaty of Nerchinsk with the Russians, in 1689.
Huc laments the low status of the Chinese Christians, as compared with the Mussulmen, and attributes it to the want of self-assertion. When a Christian gets into trouble his brethren hide themselves. Huc would have driven them to the other extreme. He advocated strong associations by which the Christians might "awe" the Mandarins, as if there must necessarily be antagonism between the two. The inference from which must be either that the Christians are systematically persecuted, as such, or that they are in the habit of committing offences against society. The Chinese government and people have a horror of secret societies and of any political associations whatever. But if Huc's converts had been content to live like ordinary good citizens, neither shrinking from nor courting publicity, they would probably have disarmed suspicion and escaped molestation. Above all, if Huc and his clerical brethren could have divested themselves of the character of spies who had crept into China in defiance of the law of the land, for purposes which the government could not understand, and therefore assumed to be pernicious, they might have saved their disciples from some annoyance, or, as they love to call it, persecution.
In the inn at Chatow, and in all the other inns north of Peking, we found a large cauldron of boiling mutton in a central position in the kitchen. This is kept boiling from morning till night; and the broth, which, by itself, is by no means unpalatable, is always handy as a stock for any messes the wayfarers may fancy. A youth spends his time in kneading chow-patties, which he does very skilfully and rapidly. These are torn and thrown in pieces into the boiling mass, and, when sufficiently done, are served out with a due proportion of broth, as a savoury dish for a hungry man. The "steward of the cauldron," as Huc would probably have called him, has acquired great expertness in serving out his stuff. With a variety of ladles, all sieves, more or less fine, he will serve up either the plain broth, or nimbly seize any of the morsels that are tumbling about in confusion in the pot.