A light spike-toothed harrow can be used on corn, potatoes, and similar crops, and accomplish the work of cultivation rapidly until they get to be from four to six inches high; after that cultivators which work between the rows should be used.

A very useful class of tools for destroying weeds in the earlier stages are the so-called "weeders." They somewhat resemble a horse hay rake and have a number of flexible wire teeth which destroy shallow rooted weeds but slip around the more firmly rooted plants of the crop. These weeders must be used frequently to be of much value, for after a weed is well rooted the weeder cannot destroy it.

The First Book of Farming — Part 93

There is a larger class of hand wheel hoes which are very useful in working close planted garden and truck crops. They either straddle the row, working the soil on both sides at the same time, or, running between the rows, work the soil to a width of from six to eighteen inches.

The First Book of Farming — Part 93

For best results with the weeder and hand wheel hoes the soil should be thoroughly prepared before planting by burying all trash with the plow and breaking all clods with harrow and roller.

The First Book of Farming — Part 93

The objection made to the deep-working implements, like the plow, is that they injure the crop by cutting its feeding roots, and this has been found by careful experiment and observation to diminish the crop.

Some farmers object to using a light harrow for cultivation in the early stages of the crop because they say the harrow will destroy the crop as well as the weeds. This danger is not so great as it seems. The seeds of the crop are deeper in the soil than the seeds of the weeds which germinate and appear so quickly. The soil has also been firmed about them. Hence they have a firmer hold on the soil and but few of them are destroyed if the work is carefully done.

In working crops not only should weeds be destroyed but also surplus plants of the crop, as these have the same effect as weeds; namely, they occupy the soil and take plant food and moisture which if left to fewer plants would produce a larger harvest.

Except in low, wet ground, the practice of hilling or ridging up crops is now considered by those who have given the matter thorough study, to be unnecessary, flat and shallow culture being cheaper. It saves more moisture, and for this reason, in the majority of cases, produces larger crops.