The use of superphosphate has greatly extended of late years, and its consumption has increased in a greatly more rapid ratio than that of guano or any other manure. Ten or twelve years since it was comparatively little known, but it has now come to be used in many cases in which Peruvian guano was formerly employed. It produces a better effect than that manure on light soils, although in general a mixture of the two answers better than either separately. When Peruvian guano is to be applied along with it, the farmer will naturally select a superphosphate made from bone ash, and containing the largest obtainable quantity of soluble phosphates; but when it is to be used alone, it is advisable to take one made from bones, or at all events one containing a considerable quantity of nitrogenous matter or ammonia. The kind to be selected must, however, be greatly dependent on the particular soil, and the situation in which it is to be used.

_Lime._--Lime is by far the most important of the mineral manures, and an almost indispensable agent of agricultural improvement. It has been used as chalk, marl, shell and coral sand, ground limestone, and as quick and slaked lime, and its action varies according as it is applied in any of its natural forms, or after being burnt. In all of its native forms the lime is combined with carbonic acid in the proportion of fifty-six parts of lime to forty-four of carbonic acid, and the carbonate is generally mixed with variable quantities of earthy ingredients, which in some instances are important additions to it, and affect its utility as a manure.

Elements of Agricultural Chemistry — Part 148

_Chalk_ is a very pure form of carbonate of lime, and where it abounds has been largely employed as an application on the soil. It is dug out of pits and exposed to the action of the winter's frost, by which it is thoroughly disintegrated, and in spring it is applied in quantities, which, in many instances, are only limited by the question of cost.

Elements of Agricultural Chemistry — Part 148

_Marl_ is a name given to a mixture of finely-divided carbonate of lime, with variable proportions of clay and siliceous matters, which is found at the bottom of valleys and in hollow places in beds often of considerable extent and thickness, where it is deposited from the waters of lakes holding lime in solution, fed by streams passing over limestone, or rocks rich in lime. The composition of marls differs greatly in different districts, and they have been divided into true marls, and clay marls, according as the carbonate of lime or clay is the preponderating ingredient. The following table illustrates the composition of different varieties:--

Elements of Agricultural Chemistry — Part 148