The _rose-garden_ will be a very beautiful object if skilfully arranged; and, by thus forming your park into a succession of scenes, you will not only increase its beauty in the eyes of strangers, but add very materially to your own enjoyments by increasing the objects of interest within your reach.
I do not suppose you will have any occasion to renovate the _turf_ in any part of your park; but, if you should, the best way is to get a mixture of the seeds of several sorts of grasses, such as the fox-tail meadow grass (_Alopecùrus praténsis_), the sweet-scented vernal grass (_Anthoxánthum odoràtum_), the crested dog's-tail grass (_Cynosùrus cristàtus_), and other valuable kinds. If ever you find a patch of grass has become bare, have an iron rake drawn over the ground two or three times, so as to loosen it, and then sow a few seeds of the grasses I have mentioned, when the ground is in a tolerably moist state from rain. This will generally be sufficient; but if it should not, as the seed of the fox-tail meadow grass is very often bad, you have only to add a little seed of the common white clover, and the ground will appear green in a few days.
LAYING OUT A KITCHEN-GARDEN.--MAKING GRAVEL WALKS.--BOX EDGINGS.--CROPS OF CULINARY VEGETABLES.--CUCUMBERS, MELONS, AND MUSHROOMS.
I had not intended saying any thing about the kitchen-garden, as it hardly comes within a lady's province; but as you tell me you are so much annoyed by your old gardener never having the things you want when you want them, that you think of forming a small kitchen-garden near the house, I shall be very happy to give you my advice as to what appears to me to be the best method of doing so.
Every kitchen-garden ought, if possible, to be either square or oblong, for the convenience of planting the beds, and you will find a garden of one acre in extent quite as much as you will be able to manage. I would advise you to have it surrounded by a wall about ten feet high for fruit trees; and in front of this wall there should be a border ten or twelve feet wide; beyond which should be a gravel walk four feet wide, leaving a square or oblong plot of ground in the centre for culinary vegetables. This central plot may either have a main walk up the centre, and two or three side walks, or be left all in one bed, which may be divided into compartments, with paths between, to suit the convenience of the gardener. The best situation for your kitchen-garden will be as near the stable as possible for the convenience of manure; and, of course, it will join the reserve-ground. The surface of the ground should be level, or gently sloping to the south, and there should be no high trees near it. The whole of the garden should be well drained, and you should contrive it so as to have easy access to either pond or river water. A valley or a hill is a bad situation for a kitchen-garden; as the valley is very liable to injury from frost on account of the damps that hang over it; and the hill is not only cold, but exposed to injury from high winds.