A review of available reports reveals three obvious gaps in the emphasis placed in seabird food studies. First, few studies have ever considered in detail the trophic relations of seabird communities during the winter or nonbreeding season. Partial exceptions are the works by Cottam (1939) and others on marine diving ducks, species that are seabirds only during the winter, and by several researchers (Munro and Clemens 1931; Munro 1941; Robertson 1974) on seabirds in British Columbia. Divoky (1976) studied diets of pack-ice gulls during the nonbreeding season, but those species are not included in the present analysis because they rarely are found south of the Bering Strait. Second, no study has considered the trophic relationships of an entire seabird community, i.e., not just breeding species but also nonbreeding species. In the rather broad communities considered here, 50-70% or more of the birds breed in another part of the world. To say that these nonbreeding species have no significant impact on resource exploitation or on organization and evolution among breeding members would be naive. Finally, few investigators have attempted to fit birds into an entire ecosystem, including lower trophic level origins as well as fish, marine mammals, and man.
The reasons for these gaps in study emphasis are readily apparent: the inconvenience of marine research during the winter when weather is stormy, the need for costly study platforms (boats), and the difficulties in organizing the specialized community of biologists required for such tasks. A less obvious but important reason is that oceanographers and fishery biologists have overlooked seabirds as important members of marine ecosystems.
Diets of Seabirds in Western North America
Relatively good information exists for most pelecaniformes of the region. A notable exception is the brown pelican _(Pelecanus occidentalis)_, an endangered species. This is unfortunate because dietary information is important for understanding the species' ecology. Observations in eastern North America (Palmer 1962) and Peru (Murphy 1936) indicated that their diet consisted of fish that occur at the surface. The larger cormorants are piscivorous, particularly on schooling fishes that occur at moderate to great depths (Table 1). The smaller cormorants feed more heavily on benthic fish and decapod crustaceans. Cormorants apparently feed only during daylight and then only for short periods because their wettable plumage loses its buoyancy. Thus they remain relatively close (50 km) to nesting and loafing areas.