Trinkets, necklaces, bracelets, and chains play such a prominent part in the adornment of the Turcoman women, that a dozen of them together drawing water make as much tinkling as the ringing of a small bell.
Fig. 106 represents a camp of nomadic Turcomans.
M. de Blocqueville, who published in 1866, in the "Tour du Monde," the curious account entitled "Fourteen months' captivity among the Turcomans," describes as follows the habits of these tribes:--
"The Turcomans keep close to their tent a sheep or a goat, which they fatten and kill on special occasions. The bones are taken out and the meat is cut up and salted; some of it is dried and acquires a high flavour much liked by the Turcomans; the rest, cut into smaller pieces and placed in the animal's paunch, is kept to make soup out of. They collect the bones and other leavings, and stew them down in a pan so as to have some broth to offer on festival occasions to their friends and neighbours. The intestines fall to the children's share, who broil them on the coals and spend whole days in sucking and pulling about this half-cleansed offal.
[Illustration: 106.--TURCOMAN ENCAMPMENT.]
". . . . . . Women are treated with more consideration by the Turcomans than by other Mussulmans. But they work hard, and every day have to grind the corn for the family food. Besides this, they spin silk, wool, and cotton; they weave, sew, mill felt, pitch and strike the tents, draw water, sometimes do some washing, dye woollen and silk stuffs, and manufacture the carpets. They set up out of doors, in the fine weather, a very primitive loom made of four stakes firmly fixed in the ground, and, with the assistance of two large cross pieces on which they lay the woof, begin the weaving, which is done with an iron implement composed of five or six blades put together in the shape of a comb. These carpets, generally about three yards long and a yard and a half wide, are durable and well made. Every tribe or family has its own particular pattern, which is handed down from mother to daughter. The Turcoman women are necessarily endowed with a strong constitution to be able to bear all this hard work, during which, they sometimes suckle their children, and only eat a little dry bread, or a kind of boiled meat with but little nourishment in it. It is especially turning the grindstone that wears them out and injures their chest.