Mortierella polycephala is a saprotrophic fungus with a wide geographical distribution occurring in many different habitats from soil and plants to salt marshes and slate slopes. It is the type species of the genus Mortierella, and was first described in 1863 by Henri Coemans. A characteristic feature of the fungus is the presence of stylospores, which are aerial, spiny resting spores (chlamydospores).
History and taxonomy
M. polycephala was the first species described in the genus Mortierella of the phylum Zygomycota. It has been observed on feces of bats and rodents, such as mice and rats, and it was first described by Coemans on the Bulletin de l'Académie Royale des Sciences de Belgique in 1863. Coemans isolated it from wood rot polypore fungi in the genera Daedalea and Polyporus, however he did not study the mycelium or the chlamydospores. The study of the previous characteristics was done by Van Tieghem who described the sporangia, chlamydospores and stylospores. The species is characterized by the presence of many stylospores (aerial chlamydospores) and sporangiospores arising from aerial hyphae. Jean Dauphin, a professor at The University of Paris dedicated 28 pages to the description, study and experimentation on M. polycephala in his publication Contribution à l'Étude des Mortierellées (1908). In his paper, this species was the only one in which external factors were assessed to determine their role in stimulating the production of zygospores. M. indohii has been proposed as a closely related species to M. polycephala by several studies based on the production of stylospores by both species. Based on phylogenetic analyses where the complete ITS region, and LSU and SSU genes were assessed, close relationship between the two species has been proposed.
Growth and morphology
Colonies are white with a spider web-like texture and sparse growth; they have a garlic-like aroma and can measure up to 7.5 cm in diameter after 5 days at 20 °C on malt extract agar. Sporangiophores in this species measure 300–500 μm long: they are 12.5–20 μm wide at the base, being reduced to 3.5–5 μm at the tip. They can be single or come in clusters; primary branches are present mostly in the upper part of the sporangiophore and they may give rise to secondary and tertiary branches of 12–90 μm long. Sporangia are brown, round (globose), with a diameter of 37–75 μm and they can contain 4–20 spores. M. polycephala''' sporangia can grow well between 10 °C and 25 °C, with an optimum temperature of about 17 °C. Sporangiospores are hyaline, they measure 5.5–13.2 μm long and have an oval to irregular shape. The optimum germination temperature is 27 °C. Zygospores can be up to 1 mm in diameter andare produced by both homothallic and heterothallic mechanisms; they are well formed between 15 °C and 22 °C. Stylospores can be aerial or submerged, they are hyaline and can be found alone or in groups. Their diameter is around 20 μm.
Physiology M. polycephala is able to decompose chitin, liquify gelatin, and produce ethanol, oxalic acid and acetic acid if grown on a glucose medium. Minimal growth is observed at 4 °C; 17 °C is optimal for growth, and growth is not observed above 27 °C. In his experiments Dauphin exposed the fungus to extremely low temperature using liquid air. He observed that at , the spores of M. polycephala did not germinate but were not killed and germinated once returned to ambient temperature. At 4 °C, the chlamydospores and spores could germinate after 3 days and the mycelium was not abundant, yielding this as the minimum temperature at which M. polycephala could grow. At 15 °C germination was the best for M. polycephala: it took 2 days and the mycelium was abundant, but not too crowded. From 22–27 °C mycelium generation started to occur too fast and too crowded; and at 32 °C conditions started to get unhealthy for germination. Finally at 45 °C and higher temperatures, the spores died and germination was not possible. Dauphin also discussed the effects of the lack of oxygen in the fungus growth and concluded it was not a determining factor affecting germination.