Fashion gives the widest scope for the journalist's art. The constant change, the bewildering variety of it, offer opportunities for descriptive and critical work which, if they were seized, might result in articles as interesting, as accomplished, as distinguished, as any in the literary reviews. But these opportunities are uniformly missed.
Cookery, that is to say practical cookery, gives fewer opportunities than fashion for the display of merely literary skill. It is a subject which demands from the journalist clearness and thoroughness. The average cookery article may be passably clear so far as it goes, but it is rarely thorough, and so it fails in usefulness. Writers upon cookery in women's papers have been content, without thinking upon what is really wanted, to follow the methods of cookery books, ignoring the truism that cookery books, by reason of their omissions and silences, are valuable only to efficient cooks, who stand in no deep need of them. It is to the inexperienced cook that cookery articles are designed to appeal, and therefore they should be exhaustive, describing processes exactly, measuring quantities with precision, taking nothing for granted, leaving nothing to the imagination. That cookery articles, even if read, are certainly not acted upon, is proved by the monotony of the suburban dinner. And they are not acted upon because the reader finds them incomplete, "sketchy," and superficial.
It would be possible to take all the other subjects coming within "woman's sphere" in journalism, and to show that women have failed in the treatment of them to reach even a moderate standard of competence. Look, for another instance, at the reports of weddings and society entertainments, all done after one execrable model, dull and perfunctory.
I bring this general indictment in order that the eyes of the aspirant may be opened to the opportunities which await her. A brilliant future lies before the woman who will devote to these neglected women's subjects skilled craftmanship and the enthusiasm of an artist, of which surely they are as worthy as anything else in journalism. At present it seems as if the women who write for women are content to remain all their lives mere amateurs of the pen; the one who first puts herself to the trouble of becoming an expert may rely upon making a sensation in the world of editors.