"De first time I was married was to Phillis Reed in Missouri and we jes' jumps over de broom, and after Phillis die and I comes to Texas I's gits married again to Susie, here in San Angelo; we jes' jumps ov'r de broom too. I's nev'r had no chillun of my own so I's jes' a settin' here a-livin' off de ole age pension."
JULIA FRANCIS DANIELS, born in 1848, in Georgia, a slave of the Denman family, who moved to Texas before the Civil War. Julia's memory fails her when she tries to recall names and dates. She still tries to take part in church activities and has recently started to learn reading and writing. She lives with a daughter at 2523 Spring St. Dallas, Texas.
"They's lots I disremembers and they's lots I remembers, like the year the war's over and the fightin' all done with, 'cause that the year I larned to plow and that the time I got married. That's the very year they larned me to plow. I larnt all right, 'cause I wasn't one slow to larn anything. Afore to that time, they ain't never had no hoe in the field for me a-tall. I jes' toted water for the ones in the field.
"I had plenty brothers and sisters, 'bout ten of 'em, but I disremembers some they names. There was Tom and George and Marthy and Mandy, and they's all name' Denman, 'cause my mammy and daddy was Lottie and Boyd Denman and they come from Georgia to Cherokee County and then to Houston County, near by to Crockett, with Old Man Denman. He was the one owned all us till he 'vided some with Miss Lizzie when she marries Mr. Cramer.
"My daddy worked in the fields with Uncle Lot and my brothers, and my Uncle Joe, he's driver. But Briscoe am overseer and he a white man. He can't never whup the growed mens like he wants, 'cause they don't let him unless he ask Old Man Denman. I seed him whup 'em, though. He make 'em take off the shirt and whup with the strap.
"Now, my mammy was cook in the Denman house and for our family and Uncle Joe's family. She didn't have much time for anythin' but cookin' all the time. But she's the bestes' cook. Us had fine greens and hawgs and beef. Us et collard greens and pork till us got skittish of it and then they quit the pork and kilt a beef. When they done that, they's jus' pourin' water on our wheels, 'cause us liked best of anythin' the beef, and I do to this day, only I can't never git it.