The following is a list of wild edible plants in Mongolian cuisine:
Oil
Cannabis sativa
Cereal
Abutilon theophrasti
Agriophyllus arenarium
Artemisia anethifolia
Artemisia annua
Artemisia pectina
Artemisia xerophytica
Convolvulus gortschakovii
Corispermum mongolicum
Elymus giganteus
Fagopyrum esculentum
Kalidium foliatum
Polygonum alpinum
Polygonum sibiricum
Psammochloa villosa
Fruits and berries
Amygdalus mongolica
Crataegus sanguinea
Elaeagnus angustifolia
Ephedra sinica
Fragaria orientalis
Grossularia acicularis
Hippophae rhamnoides
Malus baccata
Malus pallasiana
Nitaria Roborowskii
Oxycoccus microcarpus
Padus asiatica
Prunus armeniaca sibirica
Ribes altissimum
Ribes nigrum
Ribes rubrum
Rubus sachalinensis
Sorbus sibirica
Vaccinium vitisidaea
Mushrooms
Psalliota arvensis
Psalliota campestris
Onion family
Allium altacium
Allium anisopodium
Allium fischeri
Allium lineare
Allium macrostemon
Allium ramosum
Allium prostratum
Allium senescens
Allium victorialis
Nuts
Pinus sibrica
Spices
Carum buriaticum
Schizonepeta annua
Tea substitutes
Bergenia crassifolia
Betula gmelinii
Chamaenerion angustifolium
Dasiphora fruticosa
Dendranthema indicum
Geranium pseudosibiricum
Lagopsis supina
Lycium chinense
Paeonia anomala
Populus tremula
Serratula cardunculus
Spiraea media
Starchy plants
Agropyron repens
Asparagus dahuricum
Butomus umbellatus
Cirsium esculentum
Lilium martagon
Lilium tenuifolium
Phlomis tuberosa
Phragmites communis
Polygonum divaricatum
Polygonum viviparum rhizome
Potentilla anserina root
Rumex altaicum
Rumex compactum
Rumex undulatum
Sanguisorba officinalis root
Sinomorium songaricum
Sphallerocarpus gracilis
Typha laxmanni
Sweeteners
Glycyrrhiza uralensis
Snacks
Corylus heterophylla
Cyanchum chinense
Erodium stephanianum
Juglans mandshurica
Greens
Cynanchum sibiricum
Heracleum dissectum
Rheum nanum
Rumex acetosa
Polygonum aviculare
Urtica angustifolia
Vegetables
Adenophora remotiflora
Adenophora polyantha
Amaranthus retroflexus
Armeniaca sibirica
Artemisia frigida
Athyrium brevifrons
Caltha palustris
Chenopodium acuminatum
Chenopodium album
Cirsium setosum
Codonopsis lanceolata
Crategus pinnatifida
Cyanchum thesiodes
Ferula bungeana
Hemerocallis minor
Hemiptelea davidii
Kochia scoparia
Lespedeza davurica
Lilum pumilum
Malva verticillata
Oenanthe javanica
References
Rinchen, 1905-1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015. Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2