The trip to Europe and the great war had begun.

There is nothing in particular to tell about the three-thousand mile air voyage across the Atlantic. To Alan, Ned and Buck, snugly encased within the automatically heated interior of the _Ocean Flyer_, the sense of aloofness from solid earth was lost, and it seemed much as if they were seated at their office desks back on Fifth Avenue.

The Airship Boys in the Great War — Part 31

The height of six miles from earth level at which they traveled, blotted out all sight of tangible objects, the comparative distance from which might have made the altitude terrifying to less experienced aviators than the Airship Boys. Sometimes the _Flyer_ cut its way through clouds, but the main strata of these even lay far below them. All that was visible through the heavily glassed portholes was a dull, grayish void. The terrific rate of speed at which they were traveling was not at all apparent.

The Airship Boys in the Great War — Part 31

The young aeronauts were kept too busy managing the ship to have spent much time star-gazing if there had been something of outside interest. Ned and Alan took turns in steering the course and taking hourly observations upon one or another of the exceedingly delicate instruments at their command. Buck stood to the engines in the hold, being relieved by one of the other boys when it came his turn to sleep or prepare meals.

The Airship Boys in the Great War — Part 31

Speaking of eating; those little repasts that Buck Stewart prepared in the cook’s galley were absolutely mouth-watering. Had he not been so able a newspaper reporter, he would have made a better chef. Oh! those luscious, thick, juicy steaks, oozing such odoriferous steam and a-swim in milk gravy from the same pan; hashed, golden-brown potatoes, one mouthful of which was to implant an insatiable craving for more; little green pickles with a real tang to them and flavored by the cinnamon, nutmeg and tasty spices in which they were bottled; flap-jacks, rich with molasses; sugar cakes and rich coffee that warmed one down to the very toe tips; and _fruits_! Well, there were big, rosy-cheeked apples, that kind of oranges which can be smelled all over the room, nuts, raisins and what not. The larder was well stocked, and Buck Stewart certainly knew how to prepare it appetizingly if ever anyone did.