This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture.
Characteristics
Italy has an extremely diverse range of cuisines, due to the large amount of influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and marscapone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisu. The usage of a cold dairy dessert, such as ice cream or gelato, was introduced to the Western world through Italy.
Italian desserts
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F
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L
M
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P
R
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Italian pastries
Baci di Dama
Baicoli
Biscotti
Biscotti Regina
Bocconotto
Bombolone
Cannoli
Ciarduna
Nocciolini di Canzo
Pandoro
Pevarini
Pignolata
Pignolo
Pizzelle
Sfinge
Sfogliatelle
Torta caprese
Zeppole
Zippuli
See also
Cuisine
List of desserts
List of Italian dishes – Desserts and pastry
Sicilian cuisine – Desserts and sweets
References
External links
Desserts And Pastries
Italian
Articles containing video clips
