But further: as regards æsthetic pleasures, and the sources of such pleasures that we commonly judge to be good, it is the received opinion that some persons have more and others less ‘good taste’: and it is only the judgment of persons of good taste that we recognise as valid in respect of the real goodness of the things enjoyed. We think that of his own pleasure each individual is the final judge, and there is no appeal from his decision,--at least so far as he is comparing pleasures within his actual experience; but the affirmation of goodness in any object involves the assumption of a universally valid standard, which, as we believe, the judgment of persons to whom we attribute good taste approximately represents. And it seems clear that the term ‘good’ as applied to ‘taste’ does not mean ‘pleasant’; it merely imports the conformity of the æsthetic judgment so characterised to the supposed ideal, deviation from which implies error and defect. Nor does it appear to be always the person of best taste who derives the greatest enjoyment from any kind of good and pleasant things. We are familiar with the fact that connoisseurs of wines, pictures, etc., often retain their intellectual faculty of appraising the merits of the objects which they criticise, and deciding on their respective places in the scale of excellence, even when their susceptibilities to pleasure from these objects are comparatively blunted and exhausted. And more generally we see that freshness and fulness of feeling by no means go along with taste and judgment: and that a person who possesses the former may derive more pleasure from inferior objects than another may from the best.
To sum up: the general admission that things which are called ‘good’ are productive of pleasure, and that the former quality is inseparable in thought from the latter, does not involve the inference that the common estimates of the goodness of conduct may be fairly taken as estimates of the amount of pleasure resulting from it. For (1) analogy would lead us to conclude that the attribution of goodness, in the case of conduct as of objects of taste generally, may correspond not to all the pleasure that is caused by the conduct, but to a specific pleasure, in this case the contemplative satisfaction which the conduct causes to a disinterested spectator: and (2) it may not excite even this specific pleasure generally in proportion to its goodness, but only (at most) in persons of good moral taste: and even in their case we can distinguish the intellectual apprehension of goodness--which involves the conception of an ideal objective standard--from the pleasurable emotion which commonly accompanies it; and may suppose the latter element of consciousness diminished almost indefinitely.