"I haven't time!" said Mary Frances, anxiously.

"You can put yours in a bowl, and stand the bowl in ice water to cool the liquor quickly, and do the same thing that way, now----"

The Mary Frances Cook Book — Part 39

"You give the recipe?" asked Mary Frances.

The Mary Frances Cook Book — Part 39

About 3 pounds rack of mutton or "yearling."

The Mary Frances Cook Book — Part 39

2. Pour 3 cups boiling water into a large pot.

[Illustration: Stand the bowl in ice water.]

6. Draw pot to back of stove where it will simmer, or just bubble, until meat is tender when tried with a fork, which will be in about 1½ hours.

8. Skim off the fat from the surface of the liquor; or if there is time, cool, and remove the hardened fat.

"Correct!" exclaimed Sauce Pan, bending over Mary Frances' book. "And the gravy is made----"

"Saucy!" began Iron Pot, in a boiling rage; but he suddenly stopped, as Mary Frances shook her finger at him.

"It is my place," said Sauce Pan, trying not to let Iron Pot see how pleased he was to tell about

NO. 26.--SAUCE OR GRAVY FOR BOILED MUTTON.

1. After cooling and skimming off the fat, measure the water in which the meat was boiled.

1 tablespoon flour, ¼ teaspoon salt, ½ teaspoon vinegar.

3. Moisten these with a little cold water.

5. Add 1 tablespoon finely minced parsley.

[Illustration: "Correct!" exclaimed Sauce Pan.]

"Thank you both, my friends," said Mary Frances, lifting Iron Pot.

"'Tis true," said Iron Pot, sadly, "all my old-fashioned friends, like Iron Tea Kettle--glancing toward the new Tea Kettle--and Caldron, are gone. But," he added, brightening up, "it has been proved that for boiling meats, no modern 'light-weights' could 'do them up so brown!'"

"We'll prove it again," laughed Mary Frances. "I do believe I'll have a splendid lunch for Father--a regular big man's lunch. Listen!

Boiled Mutton Parsley Sauce Boiled Potatoes Rice Pudding Coffee

[Illustration: "A splendid lunch for Father."]

"And now I'll set the table! I think I'll use the very best silver, and the prettiest dishes--it will please father, I know."

This is the way Mary Frances set the table for her father and Billy's lunch. Mary Frances sat in her mother's place.

10. Tray for Coffee Pot, and cups, Saucers, sugar bowl and cream pitcher

Just as Mary Frances was finishing getting the lunch, the 'phone bell rang and Billy answered.