Upon this occasion, thirty-nine new members were either ballotted for, or proposed, a striking proof of the estimation in which the Society is held by the public.
Upon this occasion, an enormous pine-cone from the River Columbia was exhibited. It measured 16-1/2 inches in length, and was stated to have been procured by the Society’s collector, Mr. David Douglas. Its seeds were represented to be as large as those of the stone-pine, and eatable. The tree is of the family of Pinus strobus, [p192] and will be an invaluable acquisition to our forests, if it should prove to succeed as well in this climate as in its own. We have already given some account of this plant in the last number of the old series of this Journal. The usual display was made of the finest fruit and flowers of the season.
A complete coloured set of the costly Flora danica was placed upon the table, having been presented by His Majesty the King of Denmark. An improved apparatus for fumigating hothouses was exhibited by its inventor, Mr. John Read: it consists of a brass cylinder, attached to the orifice of a pair of bellows, and fitted up with a chimney and draft-hole closed by a valve. The tobacco is put into the cylinder and ignited, and the blast from the bellows expels the smoke. The contrivance is ingenious enough, but while a hot-house fifty feet long, may be filled with smoke in ten minutes by means of a flower-pot, with a hole in its bottom, and a common pair of bellows, we cannot recommend any more expensive, and certainly less efficient apparatus.
The table was covered with a profusion of fruits and flowers.
The meeting-room this day exhibited a gratifying proof of the excellence of the productions of our English gardens. Of _flowers_, there were dahlias of the richest colours, and the most varied hues; some produced by plants that retain all their ancient stature, and others by dwarfs which seem to have lost nearly every character of the dahlia but its beauty. Of _fruits_, there were endless varieties of apricots, apples, pears, peaches, nectarines, grapes, pine-apples, and melons; one of the latter, from the garden of John Fuller, Esq., weighed thirteen pounds. The best apricot was the Moorpark; the best apple, the Duchess of Oldenburg, than which no princess has a fairer bloom, the best pear the Jargonelle, the best peach the Bourdine (forced), the best pine apple the Black Jamaica. We mention these as a guide to our readers, in their purchases of fruit-trees; for it is certain, that no greater service can be rendered to the public, than to point out the means by which they may avoid encumbering themselves with the polyonymous trash with which every nursery abounds. [p193]