Having enjoyed some strawberries and some icy cold water from a spring, and heard a long account of the war from the _gardiens_, we found it was time to commence our return journey, as it was now getting late. We descended much more quickly than we had come up, but daylight had faded into the brief tropical twilight, and that again into the shades of night, ere we reached the carriage.

Dinner and evening service brought the day to a conclusion, and I retired, not unwillingly, to bed, to dream of the charms of Tahiti.

A Voyage in the 'Sunbeam' — Part 149

Sometimes I think that all I have seen must be only a long vision, and that too soon I shall awaken to the cold reality; the flowers, the fruit, the colours worn by every one, the whole scene and its surroundings, seem almost too fairylike to have an actual existence. I am in despair when I attempt to describe all these things. I feel that I cannot do anything like justice to their merits, and yet I fear all the time that what I say may be looked upon as an exaggeration.

A Voyage in the 'Sunbeam' — Part 149

Long dreamy lawns, and birds on happy wings, Keeping their homes in never-rifled bowers; Cool fountains filling with their murmurings The sunny silence 'twixt the chiming hours.

A Voyage in the 'Sunbeam' — Part 149

At daybreak next morning, when I went on deck, it was a dead calm. The sea-breeze had not yet come in, and there was not a ripple on the surface of the harbour. Outside, two little white trading schooners lay becalmed; inside, the harbour-tug was getting up steam. On shore, a few gaily dressed natives were hurrying home with their early market produce, and others were stretched lazily on the grass at the water's edge or on the benches under the trees. Our stores for the day, a picturesque-looking heap of fish, fruit, vegetables, and flowers, were on the steps, waiting to be brought off, and guarded in the meantime by natives in costumes of pink, blue, orange, and a delicate pale green they specially affect. The light mists rolled gradually away from the mountain tops, and there was every prospect of a fine day for a projected excursion.

I went ashore to fetch some of the fresh gathered fruit, and soon we had a feast of luscious pineapples, juicy mangoes, bananas, and oranges, with the dew still upon them. The mango is certainly the king of fruit. Its flavour is a combination of apricot and pineapple, with the slightest possible suspicion of turpentine thrown in, to give a piquancy to the whole. I dare say it sounds a strange mixture, but I can only say that the result is delicious. To enjoy mangoes thoroughly you ought not to eat them in company, but leaning over the side of the ship, in the early morning, with your sleeves tucked up to your elbows, using no knife and fork, but tearing off the skin with your teeth, and sucking the abundant juice.