The articles dealt in by poulterers were rabbits, game, eggs and poultry. Eggs were brought to market in baskets on men's backs, and poultry upon horses. The prices of poultry, like those of other food, were assessed by the Mayor from time to time, and duly proclaimed. In the reign of Edward I. the best hen was sold for 3d., the best rabbit, with the skin, for 5d., and without for 4d., 100 eggs (120 to the hundred) for 8d., a partridge for 3d., a plover for 2d., and eight larks for 1d.[333]
The body of London citizens suffered from one great evil in marketing, and that was that lords and great people were allowed the pick of the market. It was a common practice for the purveyors and servants of these great people to visit the various markets between midnight and prime (6 a.m.), after which hour the poorer classes were allowed to market. It is thus ordered by a proclamation of Edward I., that no poulterer, fishmonger or regrator shall buy any kind of victuals for re-sale until prime has been run out at St. Paul's, 'so that the buyers for the King and the great lords of the land and the good people of the city may make good their purchases, so far as they shall need.'[334]
_Grocers._--The grocers (properly 'grossers,' or wholesale sellers in gross) were for some time the chief of the victualling companies. They were originally known as the pepperers of Soper Lane, and the apothecaries were associated with the grocers until they were incorporated as a distinct company in 1617.
By various charters and ordinances the company of grocers was entrusted with the examining, sorting and passing of spices and drugs. They were empowered to enter the shops of grocers, druggists, confectioners, tobacconists and tobacco cutters within the city and three miles around it, to seize and confiscate adulterated and unwholesome goods, and to fine and, in default of payment, imprison delinquent dealers.
_Brewers and Vintners._--A passing allusion must be made to the sale of drink in London, which has always been very considerable. Mr. Riley tells us that there is no mention of milk as an article of sale or otherwise in the _Liber Albus_, and butter must have been of very inferior quality, for it was sold by liquid measure. The ale tavern, or ale-house, was a distinct establishment from the wine tavern. In 1309 the number of taverns in London was 354, whilst the number of brewers amounted to no less than 1334.[335]