_Gentlemen_:--I started my mills on the fourth day of July. It gives entire satisfaction. It over-reaches your recommendation. My miller says he thinks the burrs the best he ever saw. I think I will be able to meet my note promptly at the expiration of the sixty days given.
CANOLA, Howard Co., Kansas, June 17, 1872. NORDYKE, MARMON & Co., Richmond, Ind.:--
_Gents_:--Yours of 7th inst. is received, and will say in answer, that our mill came through all right and complete, excepting the hopper frame, which we mended without any expense, consequently did not report it. After thoroughly trying the mill, have to say that it fully comes up to the warrant, and beats it, as we can grind from 25 to 30 bushels per hour of good merchantable meal, with our Gaar, Scott & Co.’s fifteen horse engine and 80 lbs. of steam, and if we were to buy another mill it would be of the same brand.
GUTHRIE, Lawrence Co., Ind., June 27, 1872.
The grist mills we purchased of you that we are using, are all right. Our miller has followed mill-wrighting and milling for 30 years with us, and he says that a better mill never run than the “Richmond Mill and Bolt,” as they are now improved.
KINSER & WHISENAND. MOSES FRENCH, Miller and Millwright.
The Nordyke or Richmond Mill, Stands the Test.
BOXLEY, Hamilton Co., Ind., June 21, ’72. NORDYKE, MARMON & Co.:--
_Gents_:--At your request I will write you what I am doing with the mill you made. My engine is a 10×18 inch cylinder, boiler 42 inches diameter and 20 feet long, with two large flues, and the stones, if you recollect, are one of your heavy husk, 3 feet upper-runner mills for wheat, and one of your 30 inch under-runner for corn and feed, and with one and a half cords of wood every ten hours we can grind the week through 10 bushels per hour on the wheat stone, and 20 bushels per hour of corn on the corn stone. It has now been over four years since this mill was started, but it does better work now than then, because of its better management. I have new customers almost every week from near other mills. It is no mistake, I make better flour--and my millers have discovered it--than any of the larger mills through this country. I need another run of wheat stones and bolts, as with them I could manage the whole with my engineer and miller, and do about double the wheat grinding with but little additional expense. Out of the wheat of the year before last I made 40 pounds of flour from weighed wheat per bushel, after tolling one-eighth; from last year’ wheat I could not do it, it being rather light in this section.