Hamburg Steak Corn on the Cob Stewed Tomatoes Blackberry Shortcake Half Cups of Coffee

Shell Beans, Stewed Cream Toast Berries. Tea

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 40

Grapes Omelet with Creamed Fish Flakes Baked Potatoes Zwiebach. Coffee

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 40

Guinea Fowl, Roasted Candied Sweet Potatoes Apple-and-Celery Salad Baked Rice Pudding, Vanilla Sauce Half Cups of Coffee

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — Part 40

Green Corn Custard Bread and Butter Sliced Peaches Sponge Cake. Tea

=Breakfast= Melons. Broiled Lamb Chops Maître d'Hôtel Butter French Fried Potatoes German Coffee Cake. Coffee

=Dinner= Guinea Fowl Soup Broiled Swordfish, Parsley Butter Mashed Potatoes Cucumbers, French Dressing Eggplant Fritters. Lemon Sherbet Little Gold Cakes. Half Cups of Coffee

=Supper= Egg Salad, Garnish of Sliced Tomatoes Graham Bread and Butter Blueberries. Tea

Melons. Eggs Cooked in the Shell Green Corn Griddle Cakes Toasted Bread, Buttered. Coffee

Fried Chicken. Corn Fritters Boiled Cauliflower, Hollandaise Sauce Berry Pie Half Cups of Coffee

Succotash (Green Corn and Shelled Beans) Hot Apple Sauce Cream Cheese Cookies Tea

=Breakfast= Grapes Barley Crystals, Thin Cream Fish Flake Balls, Bacon Rolls. Sliced Tomatoes Yeast Rolls. Coffee

=Dinner= Boiled Swordfish, Egg Sauce Boiled Potatoes. Pickled Beets Summer Squash Grape Juice Parfait Marguerites. Half Cups of Coffee

Creamed Celery with Poached Eggs on Toast Berries. Bread and Butter. Tea

SATURDAY =Breakfast= Barley Crystals, Thin Cream. Sliced Peaches Field Mushrooms (Campestris) Stewed, on Toast Eggs Cooked in the Shell Yeast Rolls. Coffee

=Dinner= Simple Mock Bisque Soup Swordfish Salad with Vegetables Blackberry Shortcake Half Cups of Coffee

Cold Tongue in Jelly Mayonnaise of Eggs-and-Lettuce Hot Yeast Rolls Sliced Peaches. Tea

"_Men drink because they have a sinking feeling; good food satisfies that craving permanently._"--ADELAIDE KEEN.

Melons Egg-O-See, Thin Cream Country Ham, Broiled. Sliced Tomatoes Broiled Potatoes. Corn Meal Muffins Coffee. Cocoa

Chicken, Roasted. Green Corn Custard Sweet Potatoes, Southern Style Cauliflower, Hollandaise Sauce Celery, Club Style Peach Sherbet. Sponge Cakelets Half Cups of Coffee

Barley Crystals, Thin Cream Minced Chicken on Toast Broiled Tomatoes. Rye Meal Muffins Coffee. Cocoa

Stuffed Flank of Beef, Roasted Tomato Sauce Green Corn on the Cob. Baked Squash Endive, French Dressing Baked Sweet Apples, Thin Cream Half Cups of Coffee