In 1799 the sick of Napoleon's army were sheltered in the monastery, but, on his retreat, they were all killed by the Moslems. A pyramid in the front garden of the monastery marks the grave where their bones were afterwards laid by the monks. In 1821, by order of the Pacha of Acre, the monastery was destroyed, and the new monks arriving from Europe saw it in flames on the hill-top.
Warned by the natives not to land, they returned to Europe, but three of them came back in 1825--Fra Gianbattista of Frascati, Fra Matteo of Philippopolis, and Fra Giusto of Naples. They built the present monastery from a design by the first named, and so strong has it been made, with high walls and an apse which affords flank protection on the east (where also, as being more exposed, there is a ditch), that the monks need scarcely fear further massacres. In 1830 other monks arrived. In 1872 Fra Matteo died in extreme old age, the last survivor of the three founders. This information I obtained in 1875 from Fra Cirillo, the lame lay brother, a courteous old man who delighted in stories of the monastery.
Situate at the end of the ridge, five hundred feet above the sea, reached by a steep ascent of steps, and guarded by a carefully-constructed entrance to the courtyard and by savage dogs, the old monastery stands facing the fresh breeze, and surrounded by vineyards and gardens, among which small chapels are dedicated to the Virgin, to St. John Baptist, and to St. Theresa, patroness of the bare-footed or reformed Carmelites. The huge pile, square and lofty, with a dome to its chapel and a broad flat roof, looks more like a castle than a house of devotion. Seventeen monks inhabit it, but there is room for thirty, and beds are provided for twenty-eight guests besides. The monastery owns three hundred goats and twenty oxen, the monks dry tobacco for snuff, and make a scent called "Eau de Carmeâ from the flowers of the mountain. They are supposed only to eat meat when ill, but it is said that if a deer is shot, some of the brethren are at once placed on the sick list; fish they may eat, and they include under this category anything staying longer in the water than on land--as for instance wild-duck and other sea-fowl. Living in the monastery for six weeks, I found the monks to be good-natured and fond of gossip, but fully convinced that in England the sun was never seen, and that the people all lived on potatoes and cold meat.