Numidia was the ancient kingdom of the Numidians in northwest Africa, initially comprising the territory that now makes up Algeria, but later expanding across what is today known as Tunisia and Libya. The polity was originally divided between the Massylii in the east and the Masaesyli in the west. During the Second Punic War (218–201 BC), Masinissa, king of the Massylii, defeated Syphax of the Masaesyli to unify Numidia into the first Berber state in present-day Algeria. The kingdom began as a sovereign state and later alternated between being a Roman province and a Roman client state.
Numidia, at its largest extent, was bordered by Mauretania to the west, at the Moulouya River, Africa Proconsularis to the east, the Mediterranean Sea to the north, and the Sahara to the south.
History
Independence
The Greek historians referred to these peoples as "Νομάδες" (i.e. Nomads), which by Latin interpretation became "Numidae" (but cf. also the correct use of Nomades). Historian Gabriel Camps, however, disputes this claim, favoring instead an African origin for the term.
The name appears first in Polybius (second century BC) to indicate the peoples and territory west of Carthage including the entire north of Algeria as far as the river Mulucha (Muluya), about west of Oran.
The Numidians were composed of two great tribal groups: the Massylii in eastern Numidia, and the Masaesyli in the west. During the first part of the Second Punic War, the eastern Massylii, under their king Gala, were allied with Carthage, while the western Masaesyli, under king Syphax, were allied with Rome. The Kingdom of Masaesyli under Syphax extended from the Moulouya river to Oued Rhumel.
However, in 206 BC, the new king of the eastern Massylii, Masinissa, allied himself with Rome, and Syphax of the Masaesyli switched his allegiance to the Carthaginian side. At the end of the war, Numidia was under the rule of Masinissa of the Massylii. At the time of his death in 148 BC, Masinissa's territory extended from the Moulouya to the boundary of the Carthaginian territory, and also southeast as far as Cyrenaica to the gulf of Sirte, so that Numidia entirely surrounded Carthage (Appian, Punica, 106) except towards the sea. Furthermore, after the capture of Syphax the king of the Masaessyli (West Algeria) with his capital based in Siga and after losing Siga had relocated to a temporary capital in Tinga, Bokkar, had become a vassal of Massinissa. . Massinissa had also penetrated as far south beyond the Atlas to the Gaetuli and Fezzan was part of his domain.
After the death of the long-lived Masinissa around 148 BC, he was succeeded by his son Micipsa. When Micipsa died in 118 BC, he was succeeded jointly by his two sons Hiempsal I and Adherbal and Masinissa's illegitimate grandson, Jugurtha, who was very popular among the Numidians. Hiempsal and Jugurtha quarrelled immediately after the death of Micipsa. Jugurtha had Hiempsal killed, which led to open war with Adherbal.
Agriculture
The Numidian kingdom was very famous for its agricultural yield; besides lettuce, beans, and other grains already consumed by Berbers since the dawn of time, Numidia was very productive when it came to its famously high-quality wheat, very similar to the wheat farmed along the banks of the Egyptian Nile. According to Roman historian Pliny the elder:
In 179 BC, King Masinissa of Numidia received a golden crown from the inhabitants of Delos, as he had offered them a shipload of grain. A statue of Masinissa was erected in Delos in his honor, with an inscription by a native from Rhodes. His sons, too, had statues erected on the island of Delos; the King of Bithynia, Nicomedes, had also dedicated a statue to Masinissa. By 143 AD, the export of olive oil from Numidia rivaled its grain export throughout the Roman Empire.
In 200 BC, the Roman Army stationed in Macedonia received 17,508 hectoliters of Numidian wheat; in 198 BC, the Roman Army in Greece was sent, once again, the same amount of wheat. In 191 BC, Rome received 26,262 hectoliters of wheat and 21,885 hectoliters of barley; Greece, the same year, received 43,770 hectoliters of wheat and 26,262 hectoliters of barley. Then, in 171 BC, the Roman army in Macedonia received 87,540 hectoliters of wheat.
In total Rome received: in 200 BC: 14,000 tonnes of wheat and 10,500 tonnes of barley. in 198 BC: 14,000 tonnes of wheat. in 191 BC: 56,000 tonnes of wheat and 28,900 tonnes of barley. in 170 BC: 70,000 tonnes of wheat.