The prickly pear, the American aloe, the castor-oil plant and the fig-tree, grow wild along the coast; while a little farther upwards, on the slopes and plateaus, the arbutus, cistus, oleander, myrtle and various kinds of heaths, form a dense coppice, called in the island maqui, supplying an excellent covert for various kinds of game and numerous blackbirds. When the arbutus and myrtle berries are ripe the blackbirds are eagerly hunted, as at that time they are plump and make very savoury and delicate eating.

There are few cows on the island, the greater part of the milk supply being procured from goats. It is excellent, and has no rank flavour.

Itinerary through Corsica — Part 6

The only remarkable creature is the mouflon, a species of sheep, resembling that almost extinct animal the bouquetin or ibex of the Alps. It inhabits the highest mountains, and though very wild is easily tamed.

Itinerary through Corsica — Part 6

The best red wines are grown about Ajaccio, Tallano, Cervione and Sartene, and the best white wines in Sari and in the valleys of Cape Corso. They improve up to twenty years, and even up to fifty.

Itinerary through Corsica — Part 6

The temperature of the climate of Corsica varies according to the elevation. Along the coast the sun is warm even in January. After January the temperature rises rapidly. The climate of the zone 2000 ft. above the sea is considerably colder and snow generally appears there in December. The olive ripens its fruit up to an elevation of 2000 ft. and the chestnut to 3000, where it gives place to oaks, box trees, junipers, firs and beeches. The greater part of the population inhabits the region of the chestnut trees, in villages scattered over the mountain slopes, valleys and tablelands.

Steamers to Corsica.--For invalids the easiest way is by the large weekly Tunis steamer of the Compagnie Generale Transatlantique, 12 R. de la Republique, which on its way from and to Marseilles, touches at Ajaccio, 211 m. S., in 16 to 19 hrs., fare including meals, 38 frs. The Compagnie Insulaire, 29 R. Cannebière, have boats every week for Ajaccio and Propriano, 38 frs., Calvi and Ile Rousse, 28 frs., Bastia and Leghorn, 32 frs., and Nice, Bastia and Leghorn. Weekly steamers between Genoa, Leghorn and Bastia. The boats of the Compagnie Insulaire being smaller, come within a few yards of the mole. The luggage is landed from the steamers by the company free of expense and is delivered at the custom-house to the proprietor on presentation of the bulletin de baggage. Passengers are taken ashore and to their hotels for 2 frs. each.