The last article of domestic oeconomy which I shall mention is fuel, or wood for firing, which I buy for eleven sols (a little more than six-pence halfpenny) a quintal, consisting of one hundred and fifty pound Nice weight. The best, which is of oak, comes from Sardinia. The common sort is olive, which being cut with the sap in it, ought to be laid in during the summer; otherwise, it will make a very uncomfortable fire. In my kitchen and two chambers, I burned fifteen thousand weight of wood in four weeks, exclusive of charcoal for the kitchen stoves, and of pine-tops for lighting the fires. These last are as large as pineapples, which they greatly resemble in shape, and to which, indeed, they give their name; and being full of turpentine, make a wonderful blaze. For the same purpose, the people of these countries use the sarments, or cuttings of the vines, which they sell made up in small fascines. This great consumption of wood is owing to the large fires used in roasting pieces of beef, and joints, in the English manner. The roasts of this country seldom exceed two or three pounds of meat; and their other plats are made over stove holes. But it is now high time to conduct you from the kitchen, where you have been too long detained by--Your humble servant.

P.S.--I have mentioned the prices of almost all the articles in house-keeping, as they are paid by the English: but exclusive of butcher's meat, I am certain the natives do not pay so much by thirty per cent. Their imposition on us, is not only a proof of their own villany and hatred, but a scandal on their government; which ought to interfere in favour of the subjects of a nation, to which they are so much bound in point of policy, as well as gratitude.

Travels Through France and Italy — Part 130

SIR,--As I have nothing else to do, but to satisfy my own curiosity, and that of my friends, I obey your injunctions with pleasure; though not without some apprehension that my inquiries will afford you very little entertainment. The place where I am is of very little importance or consequence as a state or community; neither is there any thing curious or interesting in the character or oeconomy of its inhabitants.

Travels Through France and Italy — Part 130

There are some few merchants in Nice, said to be in good circumstances. I know one of them, who deals to a considerable extent, and goes twice a year to London to attend the sales of the East-India company. He buys up a very large quantity of muslins, and other Indian goods, and freights a ship in the river to transport them to Villa Franca. Some of these are sent to Swisserland; but, I believe, the greater part is smuggled into France, by virtue of counterfeit stamps, which are here used without any ceremony. Indeed, the chief commerce of this place is a contraband traffick carried on to the disadvantage of France; and I am told, that the farmers of the Levant company in that kingdom find their account in conniving at it. Certain it is, a great quantity of merchandize is brought hither every week by mules from Turin and other parts in Piedmont, and afterwards conveyed to the other side of the Var, either by land or water. The mules of Piedmont are exceeding strong and hardy. One of them will carry a burthen of near six hundred weight. They are easily nourished, and require no other respite from their labour, but the night's repose. They are the only carriage that can be used in crossing the mountains, being very sure-footed: and it is observed that in choosing their steps, they always march upon the brink of the precipice. You must let them take their own way, otherwise you will be in danger of losing your life; for they are obstinate, even to desperation. It is very dangerous for a person on horseback to meet those animals: they have such an aversion to horses, that they will attack them with incredible fury, so as even to tear them and their riders in pieces; and the best method for avoiding this fate, is to clap spurs to your beast, and seek your safety in flight. I have been more than once obliged to fly before them. They always give you warning, by raising a hideous braying as soon as they perceive the horse at a distance. The mules of Provence are not so mischievous, because they are more used to the sight and society of horses: but those of Piedmont are by far the largest and the strongest I have seen.

Travels Through France and Italy — Part 130