It is the Best Machinery for Custom Work.
ETNA GREEN, Kosciusko Co., Ind., Feb. 3, 1870. NORDYKE, MARMON & Co:--
_Gents_:--Will say in reply to your inquiry, the 36 inch Mill I bought of you in November, 1869, gives entire satisfaction. I can average ten bushels an hour, and the 22 ft. Bolt does the separating of the bran and flour complete; the work is giving general satisfaction. The 26 inch feed Mill is all you recommend them to be. The Smut and Separating Machine is the best, I verily believe, in use. It is sure pop on cheat and rotten wheat; and, in short, all filth. I will say it makes the wheat fit for grinding, complete. I did grind twenty bushels in seventy minutes, by the watch, and did good work, on the 36 inch mill. My mill is driven by a 7¼ inch by 16 inch cylinder engine, and boiler 16 ft. long, 4 feet in diameter with three flues. I can make an average on the two run of 22 bushels per hour. With two cord of wood will grind on the two run over two hundred bushels. I have been engaged in the flour milling business for twelve years, and would say, the above described machinery is the best I have found for custom work; this is my main business.
Pulley Mills--No better in the State of Ohio.
JOHNSVILLE, Montgomery Co., O., Jan. 24, 1870. MESSRS. NORDYKE, MARMON & Co:--
I have two of your mills, with bolt, and smut machine, 36 inch for wheat, upper-runner, and 30 inch under-runner cock-head mill for corn; have been running them constantly since August, 1868. I have taken hold of the mill myself; I can make more flour to the bushel than the miller I had. I have made 40½ pounds of the best of flour out of a bushel of wheat and toll one-eighth. I have had splendid luck in grinding. My miller had run me out of custom, but I am restoring it again. I have got the burrs in better order than they ever were; can grind close and make the best of flour. I can take a bushel of the best Tappahannoc wheat and make 47 pounds of splendid flour. I have made 42 pounds of common red wheat and tolled one-eighth, which would be 5¼ pounds added to 42 pounds, making 47¼ pounds of good flour. I have been awfully humbugged in getting poor millers; have made but little and lost custom. The first time I dressed the wheat burr, I run the corn stone all day-ground buckwheat, and cracked the wheat burr in one day. She then ground splendid and clean at the rate of ten bushels per hour.