If, therefore, the nurse will follow out the plan suggested by Drs. Morse and Talbot, it should be a simple matter to change the percentage of any of the food constituents in any formula.

The following schemes for feeding well babies are included to facilitate the work in the home. A nurse may teach the mother the manner in which these schemes are used, keeping in mind that there can be no iron clad rule for feeding all babies. No nurse should recommend a formula without directions from a physician. And no formula should be changed without his permission.

Dietetics for Nurses — Part 132

The following milk formulas are used in the Nathan Straus Pasteurized Milk Laboratories of New York:

Dietetics for Nurses — Part 132

~Formula No. 1.~--Infants from 1st to 4th week, by A. R. Green.

Dietetics for Nurses — Part 132

24 ounces of mixture divided into 8 feedings of three ounces each, fed at intervals of 2-1/2 hours:

3/4 oz. 16% cream 3 oz. full milk 19 oz. water 1-1/4 oz. limewater 1-1/2 oz. milk sugar

~Formula No. 2.~--Infants 1st to 3d month, by Dr. R. G. Freeman.

1-1/2 oz. 16% cream 3 oz. full milk 13 oz. water 1/2 oz. limewater 1 oz. milk sugar

Divided into 6 feedings of 3 oz. each, fed 3 hours apart.

~Formula No. 3.~--Infants 2d to 6th month, by Dr. R. G. Freeman.

18 oz. full milk 16-1/2 oz. water 1-1/2 oz. limewater 1-1/2 oz. milk sugar

Divided into 6 feedings of 6 ounces each, fed at intervals of 3 hours.

~Formula No. 4.~--Infants 3d to 7th month, by Dr. A. Jacobi.

18 oz. full milk 18 oz. barley water 1 oz. cane sugar 20 grains salt (less than 1/4 tsp.)

Divided into 6 feedings of 6 ounces each, fed at intervals of 3 hours.

~Formula No. 5.~--Infants 7th to 9th month, by Dr. A. Jacobi.

2-1/2 oz. full milk 7-1/2 oz. oat or barley water 1-1/2 oz. cane sugar 30 grains (about 1/4 tsp.) table salt

Divided into 5 feedings of 6 ounces each, fed at intervals of 3-1/2 hours.

Scheme based on Holt and Shaw's "Save the Babies." Pub. by Am. Med. Ass'n.

-----------+----------+---------------+----------+-----------+--------- | | | |_Intervals_| _Number_ _Time_ | _Milk_ | _Water_ | _Sugar_ | _of_ | _of_ | _Ounces_ | _Ounces_ | | _Feeding_ |_Feedings_ -----------+----------+---------------+----------+-----------+--------- 1st and 2d | | 1 to 3 tbs. | | | days | | every 3-4 | | | | | hours | | | | | | | | 3d and 4th | | | | | days | 3 | 7 | 2 tsp. | 3 | 7 | | | | | 5th and 7th| | | | | days | 4 | 8 | 3 tsp. | 3 | 7 | | | | | 8th day | 5 | 10 |1-1/2 tbs.| 3 | 7 | | | | | 8th day to | Increase | Increase 1/2 | Increase | 3 | 7-6 end of 3d | 1/2 oz. | oz. every | 1/2 oz. | | month | every 4 | 8 days | every 2 | | | days | | weeks | | | | | | | End of 3d | | | | | month | 16 | 16 |4-1/4 tbs.| 3 | 6 | | | | | Beginning | Increase | Reduce 1/2 | 4 | 4 | 6-5 of 4th | 1/2 oz. | oz. every 2 | | | month to | every 6 | weeks. (Cook | | | end of 6th| days | barley in | | | month | | water if food | | | | | disagrees)[76]| | | | | | | | End of 6th | | | | | month | 24 | 12 | 4 | 4 | 5 | | | | | Beginning | Increase | Reduce 1/2 | 4 | 4 | 5 of 7th | 1/2 oz. | oz. every | | | month to | every | 2 weeks | | | end of 9th| week if | | | | month | food is | | | | | well | | | | | digested | | | | | and child| | | | | seems | | | | | hungry | | | | | | | | | End of 9th | 30 | 10 oz. (in | 2 tbsp. | 4 | 5 month | | which 3 tbs. | | | | | of cereal is | | | | | cooked) | | | | | | | | Beginning | Increase | Cereal gruel | Reduce 1 | 4-5 | 5-4 of 10th | 1 oz. | as above | tbs. per | | month to | per month| | month | | end of | | | | | 12th month| | | | | -----------+----------+---------------+----------+-----------+----------