If you should go west to-day you would not find the open cattle range of the past. The cattle-owners have found it best to fence in their ground, and wire fences may now be seen all over that once open country. But the fields thus made are very large and the cowboy still finds plenty to keep him busy.

If we seek other parts of the world we shall find cattle-ranges like those of the United States. In South America there are two great regions of this kind. One of these is in Venezuela. Here are great open plains called llanos, covered with rich, thick grass on which millions of cattle feed. The same is the case with the pampas of Argentina, vast prairies over which cattle roam in countless numbers.

Home Life in All Lands--Book III--Animal Friends and Helpers — Part 62

On those great plains dwell the brothers of the cowboy, daring riders whose lives are spent in the care of the grazing herds. The Gauchos, as the cattlemen of Argentina are called, are not the sons of civilized fathers like our cowboys. They are a race by themselves, bold and hardy, but ignorant, many of them part Indian. But they are born and bred to the saddle and no riders can surpass them in handling their swift horses.

Home Life in All Lands--Book III--Animal Friends and Helpers — Part 62

Of the other countries where great herds of cattle are to be found we may name South Africa and Russia. Mongolia, in the Asiatic part of Russia, is a land of vast plains, called steppes. This may have been the first region in which cattle were kept. As far back as history goes the herdsmen of this great region have been roaming about with their cattle, horses and other animals, living in tents, and moving from place to place seeking new fields of grass when the old ones are cropped. This was their life thousands of years ago and this is their life to-day, and they seem no more civilized now than they were then.

Home Life in All Lands--Book III--Animal Friends and Helpers — Part 62

We do not care to talk about the killing of these fat herds. That has nothing to do with Home-Life, except in so far as we find their meat on our tables, for the killing is mostly done in great sheds and pens built for that purpose. It will be enough to say that the animals we have been talking about are of the greatest use to man. They work for him, they feed him with their milk and flesh, and after their death nearly every part of them is of use. From their skins leather is made and we walk upon their hides in our shoes. From the bones glue and gelatine are obtained, and when the bones are ground they are used to fertilize our fields. In fact use is made of nearly all parts of the animal and hardly a scrap of it goes to waste.