Cham cham, Chomchom or chum chum () is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.

History

Chomchom originated from Tangail District. Chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to mid-19th century. The unique taste has been attributed to the water in Porabari.

Chomchom

Jagadish Mishtanno Bhandar in Khustia District makes a version known as Maowar Chomchom.

Chomchom

Chomchom is a popular item in Eid Al Fitr, Eid Al Adha, Ashura, Pohela Boishak, the Bengali new year, and Durga Puja.

Chomchom

See also

Rasgulla

Sandesh

References

External links

Cham cham

Bengali cuisine

Bangladeshi desserts

Indian desserts