The town abounds in convents and seminaries, and the chief business of well-to-do ladies seems that of going to church. In the cathedral are many votive tablets to "Our Lady of Miracles"--one of the numerous miracle-working Virgins in France. Here we read the thanksgiving of a young man miraculously preserved throughout his four years' military service; there, one records how, after praying fervently for a certain boon, after many years the Virgin had granted his prayer. Parents commemorate miraculous favours bestowed on their children, and so on.

The ancient ramparts at this time were in course of demolition, and the belt of boulevards which are to replace them will be a great improvement. The town is protected by newly-constructed works. Needless to say, it possesses a public library, on the usual principle--one citizen one book,--a museum, and small picture gallery. The population is 21,000.

In the Heart of Vosges — Part 132

I was cordially received by a friend's friend, foremost resident in the place, and owner of a large distillery. As usual, the private dwelling, with coach-house, stables and garden adjoined the business premises. The _genièvre_ or gin, so called from the juniper used in flavouring it, here manufactured, is a choice liqueur, not the cheap intoxicant of our own public-houses. Liqueurs are always placed with coffee on French breakfast-tables. Every one takes a teaspoonful as a help to digestion.

In the Heart of Vosges — Part 132

French people are greatly astonished at the absence of liqueurs in England. The excellence of French digestions generally would not seem to discredit the habit. In the fabrication of gin here only the corn of rye is used, and in small quantities, the juniper berry; it is ready for drinking in six months, although improved by keeping. I saw also curaçoa in its various stages. The orange peel used in the manufacture of this liqueur is soaked in alcohol for four months.

In the Heart of Vosges — Part 132

My object, however, was to see the high farming on an extensive scale for which this region is famous. Accordingly my host, accompanied by his amiable wife, placed themselves, their carriage, and time at my disposal, and we set out for a long round.

In harvest time the aspect of the country must be one of extreme richness. The enormous sweeps of corn, clover, and beetroot have no division from each other or the road; no hedges are to be seen, and not a tree in the middle of the crops, few trees, indeed, anywhere. Everywhere, on this 17th of April, the corn was a month ahead of former seasons, and, in spite of the long drought, very flourishing.